Eric Ripert

Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.

Recipes from this episode:

• French Apple Tart (foodnetwork.com/recipes/ina-garten/french-appl…)
• Seared Tuna with Greens and Soy-Ginger Vinaigrette (foodnetwork.com/recipes/rare-seared-tuna-with-…)

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