Alan & Lee Meet A Crisp Sommelier

This week on Bottoms Up!, Lee’s treating Alan to a frozen Aperol Spritz in his brand new slushie machine to beat the heatwave. But what does Alan dunk in his to turn it into the worst thing he’s ever tasted?

Alan’s been trending thanks to an unfortunate lookalike with some questionable political views, the boys get the VIP treatment at Take That’s Circus Tour, and there’s big news… Bottoms Up! has been nominated for TWO British Podcast Awards! But will Alan and Lee even be sitting together on the big night?

Crisp Sommelier Neil Ridley (@ridleydrinks (instagram.com/ridleydrinks/?hl=en)) joins the boys to prove there’s a perfect wine for every packet of crisps. English Sparkling Rosé and a Skip, anyone?

Drinks Featured:
Frozen Aperol Spritz
Chapel Down English Sparkling Rosé
MOTH Paloma Cocktail
Muga Rioja Reserva

Chapters:
00:00 – Coming Up
00:33 – Frozen Aperol Spritz
03:33 – Why Is Alan Trending?
04:24 – Alan Talks The Masked Singer
05:39 – Alan & Lee Reunite With Gary Barlow
14:18 – Crisp Sommelier Neil Ridley Joins
19:58 – English Sparkling Rosé + Skips
25:45 – Paloma + Jalapeño & Dill Crisps
32:22 – Rioja + Chorizo Crisps

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: bottomsup@listen.co.uk

Follow us on Instagram: @BottomsUpShow (instagram.com/bottomsupshow)

Wild Nutrition is giving Bottoms Up! listeners an exclusive 50% off for your first three months, plus a free personal consultation with one of their nutritional therapists. Just head to wildnutrition.com/bottomsup. T&Cs apply.

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