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Shownotes
Nick and Angela welcome a performer whose surreal comedy has made him one of Britain’s most distinctive voices.
Mawaan Rizwan’s career has been anything but ordinary, taking him from clown school to the Edinburgh Fringe. He created and stars in the surreal BBC comedy Juice, which earned him a BAFTA, and now he joins Nick and Angela to talk about the show’s new series.
Mawaan likes a vermouth cocktail (when he’s feeling fancy), so Nick pours a Sharp Dresser (waitrose.com/ecom/recipe/sharp-dresser) to start.
Mawaan is also a big fan of ramen, so Angela serves a pork and mushroom tantanmen (waitrose.com/ecom/recipe/pork-and-mushroomtant…), topped with jammy eggs and spring onions. The dish is paired with a glass of The Dry Dam Riesling (waitrose.com/ecom/products/darenberg-the-dry-d…), whose acidity and creamy notes balance the richness of the broth.
The conversation reflects Mawaan’s playful spirit, touching on his passion for Beef Wellington, the time he sculpted Paul Hollywood’s cheekbones in brandy snap, and even the unlikely showbiz “beef” he’s nursing with Ellie Goulding. He also lets Angela in on his burrata hack for levelling up instant noodles.
You can watch full episodes of Dish on YouTube (youtube.com/@dishpodcast) and, new for this season, on Spotify.
All recipes from this podcast can be found atwaitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk
Dish from Waitrose is made by Cold Glass Productions (acoldglass.com)
Timestamps:
- Welcome Chat & Excitement for Mawaan
- Seasonality Segment: Mushrooms
- Mawaan Rizwan is here!
- Food Likes & Dislikes
- Mawaan’s Bake Off Experience
- Today’s Dish: Pork & Mushroom Tantanmen
- From Juice & BAFTA’s to Working with Family
- Fast Food Quiz
- From Wigs to Clown School
- End of the Show Question
- Listener Mentions & Episode Farewell
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