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For years, venture capitalists have been skeptical of beverage startups (techcrunch.com/2022/10/22/poppin-bottles-vcs-c…), citing thin margins and brutal distribution as reasons most brands never break out. But a new wave of “functional soda” companies has been challenging that assumption, including Poppi, the prebiotic soda brand that grew from a kitchen experiment into a $1.95 billion acquisition by PepsiCo (pepsico.com/newsroom/press-releases/2025/pepsi…).
On this episode of TechCrunch’s Equity (techcrunch.com/podcasts/equity) podcast, Rebecca Bellan is joined by Poppi co-founder Allison Ellsworth to talk about building a beverage startup in a venture world dominated by SaaS and AI. From pitching on Shark Tank while nine months pregnant to scaling a digital-first brand during COVID, and now returning as a Shark herself, Ellsworth shares how social media, fast marketing bets, and customer feedback helped turn a niche drink into a category-defining company.
Listen to the full episode to hear about:
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Ellsworth’s Shark Tank return, and how she evaluates founders on the other side of the pitch.
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How Ellsworth turned a personal health issue into Poppi and built early traction at farmers' markets.
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Why TikTok and community-driven marketing helped the brand rack up billions of views and loyal fans.
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The risky decision to buy a last-minute Super Bowl ad, and how the team executed it in days.
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What it’s like selling a startup to PepsiCo while trying to preserve the brand’s identity.
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Why beverage startups almost inevitably need acquisition-level distribution to scale.
Subscribe to Equity on YouTube (youtube.com/@TechCrunch),Apple Podcasts (itunes.apple.com/us/podcast/id1215439780),Overcast (overcast.fm/itunes1215439780/equity),Spotify (open.spotify.com/show/5IEYLip3eDppcOmy5DmphC?s…) and all the casts. You also can follow Equity onX (twitter.com/EquityPod) andThreads (threads.net/@equitypod), at @EquityPod.
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