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Shownotes
The subject of water and most importantly, pH can be utterly confounding. Buffering capacity, acids, salt concentrations, "measurements expressed as" and temperature add to a mix of questions that baffle even experienced brewers. We sit down with Martin Brungard to work through common questions we see online to see if we can get answers!
Episode Links:
Homebrewers Association: homebrewersassociation.org/experimental
Hop & Brew School: hopandbrewschool.com
The Pizza Shop Effect: beervanablog.com/beervana/2022/8/12/reincarnat…
Westy gets redesigned: facebook.com/permalink.php?story_fbid=pfbid0x9…...
Anderson Valley's First Pilsner: thefullpint.com/beer-news/anderson-valley-brew…...
What have you dumped?: homebrewersassociation.org/how-to-brew/dump-em…...
Under the Volcano: justwatch.com/us/movie/under-the-volcano-2021
The Pongo Fund: thepongofund.org
Patreon Remember even a buck is good for charity: patreon.com/experimentalbrewing
Episode Contents:
Opening & Our Sponsors
Announcements & Feedback
The Pub
The Brewery
The Lounge with Martin
Q&A, Quick Tip & Something Other
This episode is brought to you by:
American Homebrewers Association
Brewing America
Country Malt Group
Jaded Brewing
Mecca Grade Estate Malt
Wyeast Labs
YCH Hops
Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science!
In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com!
Don't forget you can support the podcast on Patreon by going to patreon.com/experimentalbrewing
This episode can be downloaded directly at experimentalbrew.com/sites/d...
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