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Shownotes
With the 2026 World Brewers Cup just around the corner, we wanted to ask: What should we (the non-competitors and regular coffee people) be paying attention to… and how can the competition inform our own coffee and business practices?
Here to help answer these questions is multiple-time Singapore Brewers Cup Champion and two-time World Brewers Cup finalist, Elysia Tan! Along with her extensive competition insight, Elysia shares practical (and golden!) tips for improving brewing, such as using different filter papers to adjust mouthfeel and sweetness.
Tune in to discover just how magical the world of coffee brewing can be!
CHAPTERS!
Why Brewers Cup Matters
Falling for Filter Coffee
How Brewers Cup Works
What to Watch on Stage
Competition Ideas in Cafés
Blends, Flatbeds & Immersion
Building a Competition Routine
Better Café Filter Service
Sweetness, Body & Balance
What to Stop Obsessing Over
Better Brewing at Home
Filter Paper Changes Everything
Why the V60 Still Wins
Hot Take: Hospitality First
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Find Elysia here: instagram.com/elysiaholmes
World Coffee Championships: instagram.com/worldcoffeechampionships
Want more coffee content?
IT'S JUST COFFEE: linktr.ee/itsjustcoffeepod?utm_source=linktree…
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by:
Marco Beverage Systems: instagram.com/marcobeveragesystems
Apax Lab: apaxlab.com Condesa Co.Lab: condesacolab.com.au
Riverina Fresh: riverinafresh.com.au
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