Fish & Chips: The Unexpected Origins of Britain's Favourite Dish

<p>Fish and Chips. About 382 million portions of the iconic national dish are consumed every year. That works out to around 6 servings per person, per year! </p><br><p>But who invented it? </p><br><p>Panikos Panayi, the Author of <em>Fish and Chips: A History</em> and will be serving up a steaming portion of deep-friend facts today.</p><br><p>Get ready to tuck into a delicious history of one of Britain’s most iconic dishes. </p><br><p>Edited by Tom Delargy, Produced by Sophie Gee & Alex Carlon. Senior Producer is Charlotte Long</p><br><p>Discover the past on History Hit with ad-free original podcasts and documentaries released weekly presented by world renowned historians like Dan Snow, James Holland, Mary Beard and more.</p><br><p>Get 50% off your first 3 months with code<a href="access.historyhit.com/checkout?code=patented&a…; rel="noopener noreferrer" target="_blank"> PATENTED</a>. Download the app on your smart TV or in the app store or sign up at <a href="historyhit.com/subscribe"; rel="noopener noreferrer" target="_blank">historyhit.com/subscribe</a></p><br><p>You can take part in our listener survey <a href="surveymonkey.co.uk/r/6FFT7MK"; rel="noopener noreferrer" target="_blank">here</a>.</p><p><br></p>

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