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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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James Petrie, Nourish Ingredients | The Next Frontier in Alternative Protein
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) In this episode of the Protein Production Technology International Podcast, we speak with James Petrie, CEO and Co-founder of Nourish Ingr
Ofek Ron, Oshi | Building the Future of Whole-Cut Plant-Based Seafood
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) From developing a new way to produce whole-cut fish to preparing for a major retail launch, Ofek Ron, Co-founder and CEO of Oshi, shares t
Annika Schmidt, EKATO | Scaling Fermentation from Lab to Industrial Production
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) Scaling a fermentation process from a few liters in the lab to hundreds of cubic meters in commercial production is far more complex than
Marcel Raedts, Proxcys | Can Downstream Processing Keep Up With Precision Fermentation?
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) As precision fermentation scales, improving fermentation yields and productivity is only half the challenge. The proteins produced in the
Björn Alriksson, RISE | From Strain to Scale: Making Industrial Biotechnology Commercially Viable
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) Scaling industrial biotechnology takes more than finding a promising microorganism. From oxygen transfer and cooling capacity to downstrea
Sirli Rosenvald, TFTAK | From Protein Functionality to Real-World Food Applications
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) Developing successful alternative protein products takes more than identifying ingredients with promising nutritional profiles or function
Dr Shannon Falconer, BioCraft Pet Nutrition | Can Cell-Cultured Meat Win Over Cats?
Can cell-cultured meat deliver the taste and appeal that cats expect from their favourite treats? BioCraft Pet Nutrition has put its cultured mouse ingredient to the test against an established cat treat brand, with results that offer an im
Dr. Valerie Stahl, Thermo Fisher Scientific | Improving the Future of Alternative Proteins
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) In this episode of the Protein Production Technology International Podcast, we speak with Dr. Valerie Stahl, Food Extrusion Technology Spe
EP 48: Alternative Fats & Future Technologies Unlocking Performance, Resilience & Scale
What role will fats play in the future of alternative protein and food production? From improving taste and texture to strengthening supply chains and enabling new formulations, this webinar explores how both existing and emerging fat techn
Ep 46: The Reality of Scaling Novel Lipids for Infant Nutrition & Beyond In Partnership with Checkerspot
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) Scaling novel lipids from promising science to commercial production brings a unique set of challenges. In infant nutrition, where safety,
Ep 45: From Pilot Plant to Profitable Production: What It Takes to Win in Industrial Biotechnology In Partnership with Bühler
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) Moving from pilot-scale success to profitable industrial production remains one of the biggest challenges in industrial biotechnology. A p
Ep 47: You Can’t Scale What You Can’t Measure Fixing the Blind Spots in Precision Fermentation
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) As precision fermentation moves from the laboratory into commercial manufacturing, the ability to measure, interpret, and control a proces
Ep 44: Becoming the Go-To Lab for Novel Foods: A Guide for Contract Testing Labs & Manufacturers In Partnership With Merck Life Science
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) As novel foods move closer to commercialization, analytical testing, validation, and regulatory readiness are becoming increasingly import
Shante Zaccaria, Bürkert Fluid Control Systems | From Lab Scale to Commercial Success
In this episode of the Protein Production Technology International Podcast, we speak with Shante Zaccaria, North American Product Portfolio Manager - Pharma and Biotech at Bürkert Fluid Control Systems, about the critical role automation, f
Ep 43: The Protein Shift Goes Mainstream: Innovation & Formulation Strategies for Active Lifestyle Nutrition In Partnership With Biospringer by Lesaffre
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) Protein is no longer reserved for athletes, bodybuilders, and sports nutrition enthusiasts. From everyday snacks and beverages to bakery,
Niels Hower, Meatless | The Rise of Hybrid Foods in Alternative Protein
In this episode of the Protein Production Technology International Podcast, we speak with Niels Hower from Meatless about the growing role of hybrid foods in the future of alternative protein. Drawing on recent consumer insights, Niels expl
Flavia De Marta, Argenta | Navigating the Future of Novel Food Regulation
In this episode of the Protein Production Technology International Podcast, we speak with Flavia De Marta, Business Development Manager at Argenta, about the evolving regulatory landscape for alternative proteins and novel foods. Flavia exp
Episode 42: From Scales to Smart Inline Precision Mass & Density Measurement for Plant-Based Production
In this episode of the Protein Production Technology International Podcast, we speak with Ryan Cromhout from KROHNE about how smart inline mass and density measurement is transforming plant-based food production. Ryan explains the industry'
Arturo Elizondo, The EVERY Company | Building the Future of Animal-Free Proteins
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) In this episode of the Protein Production Technology International Podcast, we speak with Arturo Elizondo, CEO of The EVERY Company, about
Ross Milne, Leaft Foods | Unlocking the Nutritional Potential of Leaf Proteins
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com) In this episode of the Protein Production Technology International Podcast, we speak with Ross Milne from Leaft Foods, a New Zealand-based
Episode 40: Protein Innovation in Sports Nutrition: New Ingredients and Emerging Technologies In Partnership with Angel Yeast
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) Sports nutrition is no longer just about protein shakes and muscle building. Today's consumers are looking for products that support recov
Episode 38: CDMOs Are Not a Shortcut – They’re a Strategy In Partnership With YD Labs
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) Should food and fermentation companies build their own manufacturing capabilities - or can the right partners get them to market faster an
Episode 39: IP as a Growth Engine: Unlocking Investment in Food Tech In Partnership with HGF
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) A breakthrough ingredient or production process may create headlines, but can it create a defensible business? In this episode of the Prot
Special Episode: John Krzywicki - Checkerspot
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) What does it take for a biotechnology company to evolve from a promising startup into a commercially focused nutrition business? In this e
Special Episode: Thomas G Schmidt - 21st BIO
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) Why do so many promising biotechnology breakthroughs fail to reach commercial scale? In this episode of the Protein Production Technology
Special Episode: Yvan Chardonnens - STANDING OVATION
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) Can dairy proteins be produced without cows while still delivering the taste, texture, and functionality consumers expect? In this episode
Special Episode: Joshua Errett - Friends & Family
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) What if cultivated meat's first commercial breakthrough comes through pet food rather than human food? In this episode of the Protein Prod
Special Episode: Alex Crisp - Future of Foods
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) How do you tell the story of an industry that is constantly reinventing itself? In this episode of the Protein Production Technology Inter
Episode 37: The Hybrid Meat Advantage: Unlocking Better Taste, Texture, Economics & Sustainability In Partnership With Roquette
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) What happens when alternative protein developers stop asking whether products should be plant-based or meat-based and start combining the
Episode 36: Financing a First-of-a-Kind: How Growth-Stage Fermentation Companies Bridge the Capital Gap In Partnership with Unibio
Powered by Protein Production Technology International (https://www.proteinproductiontechnology.com/) Building a successful fermentation company is one thing. Financing a commercial-scale facility is another entirely. In this episode of the
