How microbes affect the taste of food

We're talking more about microbes this week! Have you ever wondered why certain foods and drinks taste the way they do? The answer is microbes!
This week, Jeff and Jonathan examine new studies that explore how microbes influence the taste of tea. Later, they discuss the vital role of microbial diversity in cheese production.
Lastly, they delve into a recent study in Alaska where scientists have observed a change in the diet of some arctic animals, particularly smaller ones like voles.
Don't miss all this and more in this week's episode of Teaming with Microbes!
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Plant a row for the hungry/Read Teaming With Microbes (amazon.com/Teaming-Microbes-Organic-Gardeners-…), Teaming With Nutrients (amazon.com/Teaming-Nutrients-Gardeners-Optimiz…) and Teaming With Fungi (amazon.com/Teaming-Fungi-Organic-Mycorrhizae-G…)!
Thanks to our sponsors:
• Big Foot Microbes (bigfootmyco.com)
• Number 2 Organics made in partnership with Malibu Compost (number2organics.com)
• Down To Earth All Natural Fertilizers (downtoearthfertilizer.com)
The Teaming with Microbes Podcast is edited and produced with original music by Pod Peak (podpeak.com).
Special thanks to the
Anchorage Daily News (adn.com)
for hosting the show!