At The Post-Soviet Table With Polina Chesnakova

Polina Chesnakova's new book, Chesnok (amzn.to/3KczIul), opens at her family table, where Georgian food sits next to old Russian favorites and the classics of Armenia. In this episode of The Dinner Plan, Polina shares her soup-season go-tos, her flavor-packed pantry essentials, tactics for cooking dinner during a particularly busy time of her life, and a few beloved older cookbooks that still inspired her. Get two recipes from Polina's new book—plus all her cookbook recommendations—at TheDinnerPlan.Substack.com. (thedinnerplan.substack.com/p/polina-chesnakova)
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