Fridge-Sweep Soup and Pantry Favorites With Clare de Boer and Jess Shadbolt of King

Clare de Boer and Jess Shadbolt's The King Cookbook (amzn.to/47hKhW7) gives you the kinds of lessons you'd learn if you came to work at the New York restaurant: how to make their signature sauces and other building blocks of their daily menu, how to make a superlative pot of beans, or family-meal soup, or salad. In this conversation on The Dinner Plan, they share the pantry staples that really make a difference, their thoughts on prepping for a dinner party and cooking dinner when nothing's planned. Get a recipe from Clare and Jess—and check out our big November giveaway—at TheDinnerPlan.Substack.com (thedinnerplan.substack.com).
___
Thanks to today's sponsors:
• Find Lapo’s Citrus Spritz (thezeroproof.com/products/lapos-non-alcoholic-…) at TheZeroProof.com (thezeroproof.com); get 20% off with code DINNERPLAN20
• Find LaBelle Patrimoine chicken at Whole Foods or GrownAsPromised.com (labelle-patrimoine.com)
• Find Unified Mills flours at UnifiedMills.com (unifiedmills.com/pages/shop-landing); use code DINNERPLAN for 15% off
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.

Hosted on Acast. See acast.com/privacy for more information.