How Kay Chun Plans a Week of Easy Dinners

Kay Chun has created numerous recipes for the New York Times, and worked in the test kitchens at Gourmet, Bon Appétit, and Food + Wine in addition to being a restaurant chef. She's one of my go-to trusted names when I'm looking for new dinner recipes. In this episode, Kay talks about how her youth practicing tae kwon do prepared her for life in a restaurant, and shares the way she thinks about meal planning for a busy week of dinners without too much repetition. Her new cookbook, Gather Around My Table (link.amazon/B0dL4inHY), is full of smart techniques and ingredients that make for extra-flavorful dinners.

Get Kay's meatball recipe on the newsletter at TheDinnerPlan.Substack.com → (thedinnerplan.substack.com/p/kay-chun)

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