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Host Maggie Hoffman talks with cookbook author Yasmin Khan, whose new book, Sabzi, (amzn.to/3Hvfhrs) shares vegetarian meals to cook at home. Yasmin shares her time-saving prep-ahead dinner tips, her essentials of salad-making, and thoughts on stocking the freezer if you've got a baby on the way. Get two vegetarian recipes from Yasmin at our newsletter at TheDinnerPlan.Substack.com. (thedinnerplan.substack.com) And be sure to enter the big 50th-episode giveaway (thedinnerplan.substack.com/p/50th-episode-give…) there before Aug 31.
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