Pati Jinich Cooks the Bold Flavors of the Mexican Border

You may know Pati Jinich from her long-running series, Pati’s Mexican Table, or her previous cookbooks, but this fall you’ll be seeing a lot more of her, including her new docuseries, Panamericana, and her new cookbook, Foods of La Frontera (amzn.to/3UryuQZ). In this episode of The Dinner Plan, Pati chats with host Maggie Hoffman about the surprising dishes she tried while traveling along the Mexican-American border, and the way her time on the road has changed how she cooks at home. Pati shares favorite Mexican recipes from a wide range of border regions: lobster burritos, vegetarian pozole, surprising salsas, and easy tacos recipes you’ll want to cook this week.
🌶️ ENTER THE GIVEAWAY and Get Pati Jinich's chipotle chicken taco recipe on TheDinnerPlan.Substack.com 🌶️ (thedinnerplan.substack.com/p/pati-jinich)
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More Mexican cooking episodes you might like:

• Rick Martinez’s new salsa book will transform your weeknight cooking (thedinnerplan.substack.com/p/rick-martinezs-ne…)
• Claudette Zepeda’s Secret Ingredients for Bigger, Bolder Flavor (thedinnerplan.substack.com/p/claudette-zepeda)
• Crispy Zucchini Tacos With Andrea Aliseda (thedinnerplan.substack.com/p/tacos-with-andrea…)
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