What Does Food & Wine's Executive Editor Actually Cook at Home?

How does an idea make its way into Food & Wine magazine? What older recipes should we all be making now? Hear Karen Shimizu, Food & Wine's executive editor, answer these questions—and share her weeknight dinner favorites and the lessons she's learned through her years at the magazine. Get all the links from this episode at TheDinnerPlan.Substack.com (thedinnerplan.substack.com).
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Thanks to House Foods (amzn.to/43M8iBD) and American Vinegar Works (americanvinegarworks.com) for supporting this episode.
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