#332 How Eating Local, Organic food Is Best for Environmental Health | Mallika Basu

What we eat isn’t just about taste or health, it’s shaped by a powerful global system that connects farmers, supermarkets, climate, and culture.

This week I’m joined by Mallika Basu, food writer, consultant and author of the new book ‘In Good Taste (waterstones.com/book/in-good-taste/mallika-bas…)’, to unpack how our everyday food choices link to much bigger issues from biodiversity loss to culture, inequality and the economy.

But this is a conversation about sustainable eating from a food lover's perspective.

You’re going to find out …

🐟 Why I may have to adjust my fish eating habits to avoid or reduce salmon
🍅 How traditional diets are climate friendly, and delicious!
🌱 Whether regen and organic farming is worth it

This is a conversation about how we can all influence the future of food through our choices and our love of cooking.

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