A pervert's guide to fine dining

Who or what are ultra elite restaurants for? Welcome to a pervert's guide to fine dining.

Produced and presented by Lewis Bassett, featuring Andy Hayler (andyhayler.com), Erin McDonnell (sociology.nd.edu/people/erin-mcdonnell) and Robin Burrow (york.ac.uk/business-society/people/robinburrow….).

Mixing and sound design from Forest DLG.

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Clips from:
• The Bear, FX
• Grant Achatz on Chef's Table, Netflix
• Dan Barber on Chef's Table, Netflix
• Artisans of Craft: Thomas Keller, Peter Millar
• Masterchef The Professionals with Rasmus Munk, BBC
• The Menu, Searchlight Pictures
• 'World's best restaurant will close', Euronews
• Boiling Point, ITV
• Marco, BBC

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