Sejal Sukhadwala on the philosophy of curry

Lewis Bassett talks all things curry with the writer Sejal Sukhadwala. Find Sejal's book, The Philosophy of Curry, here. (shop.bl.uk/products/the-philosophy-of-curry)

You can also find Sejal's work in the Guardian (theguardian.com/commentisfree/2021/dec/29/indi…), theFT (ft.com/content/8b9eaeb4-8716-41a0-a93d-aaddac7…), Atlas Obscurer (atlasobscura.com/articles/strawberry-curry), The Fence (the-fence.com/issues/issue-8/in-search-of-mems…) and elsewhere.

Find out more about the course on Food, Politics and City which I mention in the show in this YouTube video (youtube.com/watch?v=zX1obbfSmcE ) or at the Birkbeck website here. (bbk.ac.uk/courses/2022/short-courses/modules/S…)

Mixing and sound design is as ever from Forest DLG. (twitter.com/forestdlg)

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