Will Americans Ever Embrace the Hotel Bar?

With Adam back from his European adventures, he, Joanna, and Zach discuss whether America's general dismissal of hotel bars as nothing more than places for mediocre drinks and clandestine assignations is changeable. If Londoners can continue to view hotel bars as legitimate spots for top cocktail bars, why can't Americans? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is drinking: Ashes & Diamonds (ashesdiamonds.com) "Saffron Vineyard" Cabernet Sauvignon

Joanna is drinking: Gin Martini at Sailor (sailor.nyc)

Adam is drinking: Martini at Satan's Whiskers (satanswhiskers.com)

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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