Episode 12: Embracing God's Provisions From Fields to Faith with Maureen Diaz of God's Good Table

In this episode, Sophia Eng had the privilege of sitting down with Maureen Diaz, the visionary founder of God's Good Table (godsgoodtable.com). Join us as we delve into the remarkable journey of God's Good Table and discover the heart behind this inspiring organization as Maureen shares her passion on traditional healing and cooking...and what the Bible says about it all! She has been sharing what she has learned with her family, friends, and community for over 30 years. We also dive into the upcoming God Given Foods (godsgoodtable.com/god-given-food-polyface-2023) conference, and explore how lives have been changed. Prepare to be inspired as we uncover the profound connection between nurturing the land and embracing God's provision. Tune in now and join the Call to Farms!

Pre-order The Nourishing Asian Kitchen (a.co/d/ibyU6E3) cookbook!

If you're interested in watching Tim and Sophie's food and farming journey, follow along on ⁠⁠⁠Instagram⁠⁠⁠ (instagram.com/sprinklewithsoil), ⁠⁠⁠YouTube⁠⁠⁠ (youtube.com/@sprinklewithsoil), ⁠⁠⁠Substack Newsletter⁠⁠⁠ (sprinklewithsoil.substack.com/p/about-this-boo…), and their ⁠⁠⁠Website⁠⁠⁠ (sprinklewithsoil.com).