Episode 13: Japanese Natural Farming at The Rice Factory

In this episode, Tim and Sophia Eng get an exclusive opportunity to interview Shiori Iida, manager of ⁠⁠⁠The Rice Factory⁠⁠⁠ (the-rice-factory-honolulu.square.site) in Honolulu, HI to understand what makes their rice beyond organic and nourishing, offering the freshest milled rice and best tasting rice in the world. They use an old Japanese natural farming that respects nature, making their rice extra special. The locals come here daily to purchase milled to order rice that is imported from Japan. Whether you're into food, Asian flavors, have an appreciation for asian farming techniques, or just curious, this podcast will be a treat. We'll discover how The Rice Factory does things differently, making basic food that's not only tasty but also good for you. Stay tuned to learn more about their amazing rice, natural farming, and the magic of fermentation!

Pre-order The Nourishing Asian Kitchen (a.co/d/ibyU6E3) cookbook!

If you're interested in watching Tim and Sophie's food and farming journey, follow along on ⁠⁠⁠⁠Instagram⁠⁠⁠⁠ (instagram.com/sprinklewithsoil), ⁠⁠⁠⁠YouTube⁠⁠⁠⁠ (youtube.com/@sprinklewithsoil), ⁠⁠⁠⁠Substack Newsletter⁠⁠⁠⁠ (sprinklewithsoil.substack.com/p/about-this-boo…), and their ⁠⁠⁠⁠Website⁠⁠⁠⁠ (sprinklewithsoil.com).