- #57 Kunst
- #53beste Platzierung
- wöchentlichErscheinungsrhythmus
- 50 mintypische Länge
- vor 5 Tagenletzte Folge
Folgenzu den neuesten
Lou Sanders, creamy mushroom & pistachio tagliatelle and a Brunello
Nick and Ange are joined by a Last One Laughing star - and the Dish table sees its first proposal. Lou Sanders is a comedian, writer and podcaster who has appeared on TV shows including QI, Dancing on Ice, Would I Lie to You, Live at the Ap
Ewan McGregor, Charley Boorman, tomahawk steak and a Cabernet Sauvignon
Nick and Angela greet good friends who love to travel on two wheels. Ewan McGregor and Charley Boorman bring their passion for adventure to Dish following the release of their latest TV show, Long Way Home. Their fourth motorcycle trip toge
Fearne Cotton, roast cauliflower with chicory salad and a fiery lime margarita
Nick and Angela welcome a brilliant broadcaster to our very own happy place. Fearne Cotton is a TV and radio broadcaster and founder of the hugely successful Happy Place universe. Fearne, who grew up in Hillingdon, West London began her car
Nick Frost, spicy barbecued lamb and a Shiraz
Angela and Nick welcome an actor who definitely knows his way around a kitchen. Nick Frost is an actor, comedian and screenwriter and the first (and possibly only) participant in a Dish chop-off! Frost joins us after the release of his new
Cynthia Erivo, roasted red pepper, aubergine, freekeh salad, and a Provence rosé
It’s all singing, dancing, chatting and eating at Dish this week. Cynthia Erivo is a British actor, singer and songwriter, well known for her phenomenal vocals and performances on stage and screen. She comes to the Dish table to talk about
CMAT, Pescado a la Veracruzana and a Provence Rosé
Dish welcomes an Irish singer-songwriter and champion of butter! Ciara Mary-Alice Thompson, known professionally as CMAT, is a highly engaging and thought provoking musician enjoying a career that goes from strength to strength. She release
Natalie Portman, broccoli tabbouleh and a Paloma
Nick and Angela are joined by an Oscar winner for a vegan feast. Natalie Portman is an award-winning actor, director and activist who has been making films since her first role at the age of 12 in Léon: The Professional. In a highly acclaim
Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi
Angela and Nick welcome a music icon and major food lover to the table. Neneh Karlsson, better known as Neneh Cherry, is a singer, songwriter, broadcaster and activist. Cherry arrives at Dish HQ to talk about the paperback release of her me
Dara Ó Briain, chicken karahi, profiteroles and a primitivo
Angela and Nick pull out all the stops for a quick-witted comedian. Dara Ó Briain is an Irish comedian known for his incredible stand-up shows and TV-presenting prowess, including hosting BBC Two’s panel show Mock the Week, which ran for 17
Alex Horne, meatballs in tomato sauce and a primitivo
Nick and Angela welcome a master of his craft to Dish. Alex Horne is an English comedian, writer and creator of the award-winning and highly original game show Taskmaster, which he cohosts with Greg Davies. Horne, born in Chichester, began
Peter Serafinowicz, BLT pasta and a kombucha
This week’s Dish is packed with laughter as Angela and Nick are joined by a man of many talents. Peter Serafinowicz is an actor, director, comedian and screenwriter who came to Dish armed with one of our longest ever list of food likes and
JADE, roast lamb, chargrilled green vegetables and a Rioja
It’s the Dish Easter special and Nick and Angela are joined for dinner by JADE. JADE is a singer/songwriter already making her mark as a solo artist. Born and raised in South Shields, JADE was part of the chart conquering girl group Little
Gregory Porter, ribeye steak with three sauces and a Cabernario
On Dish this week, Nick and Angela welcome a Grammy Award winning musician to the table. Gregory Porter is a much-loved jazz and soul singer who lives in Bakersfield, California with his wife and two sons. Porter rose to prominence in 2013
Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita
This week on Dish, Nick and Angela are joined by a powerhouse couple. Brian Cox is a renowned Scottish actor whose career spans more than six decades. Born in Dundee, he was classically trained before becoming a key figure in British theatr
Stacey Dooley, puttanesca puff tart and a Masi Campofiorin
Nick and Angela celebrate Mother’s Day this week on Dish. Stacey Dooley MBE is an investigative journalist, TV presenter and author. Born in Luton, she first appeared on television in Blood, Sweat and T-Shirts, a documentary exploring the r
Sue Perkins, Malaysian prawn laksa curry and an Albariño
Nick and Angela welcome one of their favourite comics to Dish HQ. Broadcaster, comedian, writer and conductor Sue Perkins was born in South London. A Cambridge University graduate, Sue’s journey into comedy began when she joined the prestig
Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni
Nick and Angela welcome a British actress to Dish HQ. Born in London to South Indian parents, Simone Ashley packed her bags at 16 and moved to Los Angeles to pursue her dream to model and act. She landed her first big role in Sex Education
Billy Porter, Greek chicken with orzo and a fiery lime margarita
Nick and Angela welcome a fashion icon to Dish HQ. Born in Pennsylvania, Billy Porter was always destined for greatness. In 1992 he won the TV show Star Search, scooping the $100,000 prize ahead of a very young Britney Spears. He took his t
Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky
Nick and Angela welcome another Irish guest to Dish HQ. Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Ac
Keeley Hawes, slow-cooked beef rib ragù and a Primitivo
Nick and Angela welcome a highly anticipated guest to Dish HQ. Keeley Hawes was born and raised in Central London. She won a scholarship to the Sylvia Young Theatre School and landed her first big job opposite Richard E. Grant in Dennis Pot
Joanna Lumley, parsnip gnocchi with sage & garlic mushrooms and a Gavi
There is majesty in the air as Nick and Ange welcome TV royalty to Dish HQ. Dame Joanna Lumley was born in India, she attended boarding school in the UK before beginning a career in modelling in the 1960s. She transitioned into acting with
Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble
Nick and Angela welcome their first guest of series 7 to Dish HQ. Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal
The Dish Awards 2024 with Nick and Angela, a cheese board and a negroni sbagliato
On the inaugural Dish Awards, Nick and Angela celebrate their favourite guests, moments and recipes of the year. Nick mixes a negroni sbagliato (https://www.waitrose.com/ecom/shop/featured/groceries/recipe/negroni-sbagliato?srsltid=AfmBOoqM
Tom Holland, Christmas dinner with all the trimmings
Nick and Angela continue their Christmas tradition and welcome a Hollywood star to Dish HQ. Born and raised in South-West London, Tom Holland’s career began on the West End, when he won the part of Billy Elliot in 2008. He went on to star i
Rob Brydon, rib eye steak with tarragon, parsley & garlic butter and a Barolo
In this festive episode of Dish, Nick and Angela are joined by the beloved Welsh actor, comedian and broadcaster, Rob Brydon MBE. Rob’s career began on radio before his BBC Two mockumentary Marion and Geoff put him on the TV map in 2000. Ca
Stephen Fry, one-pot cod with peppers, tomatoes & potatoes and a pinot noir
Nick and Angela welcome the legendary Stephen Fry, a true polymath whose career spans acting, writing, comedy, and broadcasting. From his early days at Cambridge with Hugh Laurie to his iconic roles in Blackadder and QI, Stephen has captiva
Matthew Macfadyen, porchetta with salsa verde & crackling and a Primitivo
Born in Norfolk, Matthew Macfadyen recently celebrated his 50th birthday. His father’s job took the family overseas when he was young, and he grew up in places like Indonesia before returning to the UK to attend RADA. Matthew’s career began
Vanessa Williams, tomato & vodka bucatini with crispy pancetta pangritata and a barbera
Vanessa Williams is a singer, actress and author born in Upstate New York. In 1983, she made history as the first African American woman to be crowned Miss America, an achievement that was overshadowed by racism and a media storm. Despite t
Judi Love, Korean crispy spiced chicken with gochujang mayo and a virgin picante
Judi Love is one of five born to her Jamaican parents in Hackney, East London. Always the funny one in the family, she gained a Masters in social work before kicking off her career in stand-up. In 2011, she made her professional debut with
Richard E. Grant, spaghetti with chilli & parsley mussels and a white wine
Born and raised in Swaziland (Eswatini), Richard E. Grant moved to London in 1982 after studying drama at Cape Town University. He worked extensively in theatre before achieving widespread recognition in the cult classic Withnail and I in 1
