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Your Christmas Coffee Guide | ROHAN COOKE AND BEN BICKNELL!
Whether it’s tips for brewing on the road, at the beach, or with the in-laws, we’ve got you covered. Christmas recipes, a gifting guide, and advice for café owners on surviving the Christmas rush. Join us for a bit of holiday cheer, and who
Coffee Cupping Is Easier Than You Think | COFFEE BREAK!
We continue to break down the fundamentals of coffee cupping - we just went deep on our 101 ep this week, so what did we think? From how many cups, passes, and rounds are actually involved, to why identifying defects matters just as much as
COFFEE CUPPING 101 - A practical guide for baristas, roasters, and home brewers | BEN BICKNELL!
Coffee Cupping 101 - Basics, Benefits & Equipment!We break down the fundamentals of coffee cupping - why it exists, how it’s done, and what you actually need to get started. From setting up a cupping session and understanding ratios, to ide
Hydra Honey, Thermal Shock & the Rise of Sour Origin Coffee | COFFEE BREAK!
Hydro-honey, thermal shock… unique processing methods are coming out of Colombia right now, and we need to talk about it! We reflect on our chat with Juan, and discuss the broader coffee industry, including Nestle's potential sale of Blue B
Engineering Flavour at Origin | LOHAS BEANS x JUAN PABLO CAMPOS!
Juan Pablo Campos is the founder of Lohas Beans, a company committed to sourcing Colombia’s finest coffee. He’s built relationships with some of Colombia’s most innovative coffee producers, many of whom are engineering value through unique
Flavoured Coffee, Fair Prices & Fresh Champions | COFFEE BREAK!
This Coffee Break is all about unpacking the big ideas from Peter Roberts episode. We get into why coffee pricing feels so broken, what the Specialty Coffee Transaction Guide is actually fixing, and how transparency could reshape the entire
The Future of Coffee Pricing | PETER ROBERTS!
If you’ve ever wondered why your green coffee costs what it does - or how the whole system could work better - this episode will completely change how you see the industry. Peter Roberts is a Professor at Emory University’s Goizueta Busines
Free Coffee Ruined a Country’s Coffee Culture | COFFEE BREAK!
Carlos Escobar is back - but this time with us for Coffee Break! We get into Colombia’s free-coffee culture, why it’s holding the industry back, and how roasting at origin is changing everything. Plus - Who actually drinks the most coffee p
Freshness Starts at Harvest | CARLOS ESCOBAR!
Carlos Escobar is the founder of DIFFERENTE Coffee in Colombia, an educator and community builder who has spent his career bridging the gap between producing countries and consuming markets. Carlos grew up on a Colombian coffee farm that hi
Heart Health, Daybright & Mazzer’s New Tech | COFFEE BREAK!
We start with Aussie burgers and pineapple-on-pizza, then dive into why Colin Harmon from 3fe is one of the most influential operators in modern coffee, and end up talking about café toilet logs in his first book. The boys break down Colin’
