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Special Episode: Sirli Rosenvald - TFTAK
In this episode of Protein Production Technology International, host Nick speaks with Dr. Sirli Rosenvald, Director of Food Science at TFTAK, about the evolving role of fermentation in sustainable food innovation. Dr. Rosenvald explains tha
Special Episode: Hermes Sanctorum & Pierre Donck - Paleo
In this episode of Protein Production Technology International, Hermes Sanctorum, co-founder and CEO of Paleo, and Pierre Donck, Chief Business Officer, discuss how precision fermentation is shaping the future of plant-based foods. They sha
Special Episode: Floor Buitelaar - Bright Green Partners
In this episode of Protein Production Technology International, Floor Buitelaar from Bright Green Partners introduces the launch of a new expert network designed to make food tech insights more accessible across the industry. Built over fiv
Special Episode: Bianca Lê - Mission Barns
In this episode of Protein Production Technology International, Bianca Lê, Head of Special Projects & External Affairs at Mission Barns, shares how the company is redefining the future of cultivated meat by focusing on fat as the foundation
Special Episode: Benjamin Voiry - Roquette
In this episode of Protein Production Technology International, Benjamin Voiry, Head of Marketing for Plant Proteins at Roquette, discusses the company’s latest extensions to the Nutralys® range. He explains how decades of expertise in pea
Special Episode: Steen Ooi & Andrew Sayles - Livestock Labs
In this episode of Protein Production Technology International, Steen Ooi and Andrew Sayles of Livestock Labs discuss how their company is developing engineered, production-ready cell lines to accelerate cultivated meat commercialization. T
Special Episode: Jonathan Berger - The Food Tech Kitchen
In this episode of Protein Production Technology International, Jonathan Berger, CEO of The Kitchen, shares expert insights into food tech investing amid changing market conditions. He emphasizes the growing value of platform technologies a
Special Episode: Staffan Hillberg & Mohammad Taherzadeh - Millow
In this episode of Protein Production Technology International, Staffan Hillberg and Mohammad Taherzadeh from Millow share how their Swedish company is redefining alternative protein through dry state fermentation. By combining oats and myc
Special Episode: Francisco Arévalo, Lucas Hardy & Kim Olofsson - AAK
In this episode of Protein Production Technology International, leaders from AAK—Lucas Hardy, Francisco Arévalo, and Kim Olofsson—discuss how fat innovation is shaping the future of plant-based food. They explain AAK’s co-development model,
Special Episode: Jacob Peterson - Re:Meat
In this episode of Protein Production Technology International, Jacob Peterson, CEO and co-founder of ReMeat, discusses bold strategies to transform the cultivated meat sector. He explains how ReMeat is breaking from pharma-grade norms by l
Special Episode: Nityan Lal - Icos Capital
In this episode of Protein Production Technology International, Nityan Lal, Managing Partner at Icos Capital, shares investor insights into building scalable, sustainable food tech ventures. He explains how scale-up stage companies must sho
Special Episode: Romain Joly - Roquette
In this episode of Protein Production Technology International, Romain Joly, Global Head of Proteins at Roquette, discusses how the company is advancing sustainable plant-based nutrition. He explores the growing consumer interest in hybrid
Special Episode: Kesha Stickland - The Mushroom MeatCo
In this episode of Protein Production Technology International, Keisha Stickland, co-founder and CEO of The Mushroom Meat Company, shares how a personal health journey led her to launch a clean-label, whole-food meat alternative business. S
Special Episode: Michelle Lu - Novel Farms
In this episode of Protein Production Technology International, Michelle Lu, founder and CEO of Novel Farms, outlines a pragmatic, first-principles approach to reducing the cost of cultivated meat. She explains how the company avoids overen
Special Episode: Steve Simitzis Solvable Syndicate
In this episode of Protein Production Technology International, Steve Simitzis, partner at Solvable Syndicate, shares his unique journey from software engineer to food tech investor, driven by a lifelong commitment to sustainability. He dis
Episode 23: Analytics in Action: Tackling the Complexities of Next-Gen Protein Sources
In this episode of Protein Production Technology International, experts explore the evolving field of analytics for next-generation protein sources. As traditional testing methods struggle to keep pace, the panel discusses the need for more
Episode 24: Inline Blending & Measurement: Achieving Ultra-Low Tolerances in Plant-Based & Hybrid Production
In this episode of Protein Production Technology International, the focus is on hybrid food products and the technical strategies needed to scale them effectively. The session explores how inline blending and advanced measurement technologi
Special Episode: Elliot Swartz - The Good Food Institute
In this episode of Protein Production Technology International, Elliot Swartz, Senior Principal Scientist at the Good Food Institute, discusses key cost drivers and emerging opportunities in cultivated meat. Elliot challenges outdated assum
Special Episode: Sharon Cittone - Edible Planet Ventures
In this episode of Protein Production Technology International, Sharon Cittone, founder and CEO of Edible Planet Ventures, offers a candid assessment of the alternative protein sector’s current reset. She reflects on early missteps in messa
Special Episode: Cai Linton - Multus, Ernst Van Orsouw - Roslin Technologies & Yannick Jones - The Cultured Hub
In this episode of Protein Production Technology International, leaders from Multus, Roslin Technologies, and The Cultured Hub discuss how their cross-company collaboration is accelerating the commercialization of cultivated meat. They outl
Special Episode - Emmy Nitert Van Schijndel - DSM-Firmenich
In this episode of Protein Production Technology International, Emmy Nitert van Schijndel, Associate Director of Business Development at DSM-Firmenich, discusses clean label innovation in meat, fish, and cheese alternatives. She explains ho
Special Episode: Gil Horsky - Flora
In this episode of Protein Production Technology International, Gil Horsky, Managing Partner at Flora VC, shares his insights on the evolution of food tech investing. He discusses the shift from hype-driven growth to a more grounded, impact
Episode 25: Building Better Nutrition: A Systems View on Innovation, Sustainability & Functionality In Partnership with PFX Biotech
In this episode of Protein Production Technology International, Nick Bradley is joined by Ali Osman, Diana Oliveira, Harry Barraza, Amy Williams, Annick Verween, David Laubner, and Filipa Soares to explore how systems thinking is shaping th
Special Episode: Meir Wachs - Kyomei
In this episode of Protein Production Technology International, host Nick welcomes Meir Wachs, founder of Kyomei, a biotech startup using molecular farming to produce functional proteins with plants as biofactories. Meir explains how Kyomei
Special Episode: Sam Van De Velde - Fishway
In this episode of Protein Production Technology International, Sam Van De Velde, co-founder and CEO of Fishway, shares his unconventional journey from finance to the cultivated seafood sector. Sam discusses the founding of Fishway, the cha
Special Episode: Jeff Tripician - Meatable
In this episode of Protein Production Technology International, Jeff Tripician, CEO of a leading cultivated meat company, shares how his decades in the conventional meat industry shaped his belief in the potential for cultivated meat to com
Special Episode: Adam Tarshis - Mozza Foods
In this episode of Protein Production Technology International, Adam Tarshis, CEO of Mozza Foods, discusses how the company is using molecular farming to produce real dairy proteins—without the need for cows. By engineering soybeans to prod
Special Episode: Björn Orvar - ORF
In this episode of Protein Production Technology International, Björn Örvar, co-founder and Chief Scientific Officer of a pioneering molecular farming company, discusses the evolution and potential of plant-based protein production. He expl
