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RESTAURANT STRATEGY

von Chip Klose

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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

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  1. THE ULTIMATE GUIDE TO STAFFING - Hiring, Training, and Retaining Great Restaurant Employees

    #599 - THE ULTIMATE GUIDE TO STAFFING - Hiring, Training, and Retaining Great Restaurant Employees We'll help you build a profitable restaurant that actually runs itself: http://rsprofit.com/ ***** This week's episode is brought to you by:

  2. Your Restaurant Isn't Competing With Other Restaurants. It's Competing With Staying Home.

    #598 - Your Restaurant Isn't Competing With Other Restaurants. It's Competing With Staying Home. BUILD A MORE PROFITABLE RESTAURANT: https://www.restaurantstrategypodcast.com/listeners ***** This week's episode is brought to you by: MARQII

  3. Building a Restaurant That Can Scale Profitably with Podcast OG Roger Beaudoin

    #597 - Building a Restaurant That Can Scale Profitably with Podcast OG Roger Beaudoin https://go.restaurant-strategy.com/summit-2026 If you're ready to for a more profitable restaurant that can actually run on its own: http://rsprofit.com/

  4. How Much Should a Restaurant Spend on Marketing?

    #596 - How Much Should a Restaurant Spend on Marketing? BUILD A MORE PROFITABLE RESTAURANT: https://www.restaurantstrategypodcast.com/listeners ***** This week's episode is brought to you by: MARQII (https://marqii.com)VISIT: https://marqii

  5. How to Grow a Successful Restaurant Brand Without Losing Your Freedom (LIVE COACHING)

    #595 - How to Grow a Successful Restaurant Brand Without Losing Your Freedom (LIVE COACHING) INCREASE PROFITS IN YOUR RESTAURANT: https://www.restaurantstrategypodcast.com/listeners ***** This week's episode is brought to you by: AJINOMOTO

  6. What Should Your Restaurant’s Labor Cost Actually Be? - You Cannot Cut Your Way Out of a Bad Schedule

    #594 - What Should Your Restaurant’s Labor Cost Actually Be? - You Cannot Cut Your Way Out of a Bad Schedule ***** This week's episode is brought to you by: OVATION (https://ovationup.com/chip/)https://www.marginedge.com/lp/chipVISIT: https

  7. What Should Your Restaurant’s Food Cost Actually Be?

    #593 - What Should Your Restaurant’s Food Cost Actually Be? ***** This week's episode is brought to you by: AJINOMOTO (https://ajinomotofoodservice.com)https://www.kickfin.com/demo/VISIT: https://ajinomotofoodservice.com/ ***** Let's talk t

  8. THE ULTIMATE GUIDE TO RESTAURANT MARKETING - How to Get More Customers and Keep Them Coming Back

    #592 - The Ultimate Guide to Restaurant Marketing - How to Get More Customers and Keep Them Coming Back ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped

  9. Using AI and Analytics to (Actually) Manage Labor

    #591 - Using AI and Analytics to (Actually) Manage Labor ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Less than 30 tickets remain. Se

  10. Why Most Restaurant Marketing Fails (And What Actually Works for Independents)

    #590 - Why Most Restaurant Marketing Fails (And What Actually Works for Independents) ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Ge

  11. The Day I Realized I was the Bottleneck

    #589 - The Day I Realized I was the Bottleneck ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Less than 30 tickets remain. Secure your

  12. How to CRUSH Street Fairs, Farmers Markets, and Community Events (ENCORE)

    #588 - How to CRUSH Street Fairs, Farmers Markets, and Community Events (ENCORE) ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get you

  13. AI Phone Answering Can Save You Tens of Thousands of Dollars in 2026

    #587 - AI Phone Answering Can Save You Tens of Thousands of Dollars in 2026 ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tic

  14. How to Use AI to Market Your Restaurant (And Actually Get Results)

    #586 - How to Use AI to Market Your Restaurant (And Actually Get Results) ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your ticke

  15. THE ULTIMATE GUIDE TO RESTAURANT PROFITABILITY - How to Actually Make Money in This Business

    #585 - THE ULTIMATE GUIDE TO RESTAURANT PROFITABILITY - How to Actually Make Money in This Business ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at

  16. How to Get More Customers Without Spending Another Dollar

    #584 - How to Get More Customers Without Spending Another Dollar ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. h

  17. STORYTIME (20) - Teaching Your Staff How to Tell Stories About the Job

    #583 - STORYTIME (20) - Teaching Your Staff How to Tell Stories About the Job ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your t

  18. STORYTIME (19) - First Timers Will Change Your Business

    #582 - STORYTIME (19) - First Timers Will Change Your Business ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. htt

  19. STORYTIME (18) - A Better Goodbye

    #581 - STORYTIME (18) - A Better Goodbye ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. https://www.marginedge.co

  20. STORYTIME (17) - What the Heck is a Bar Boomerang?

    #580 - STORYTIME (17) - What the Heck is a Bar Boomerang? ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. https://

  21. STORYTIME (16) - Get Yourself a Tiny Little Notebook

    #579 - STORYTIME (16) - Get Yourself a Tiny Little Notebook ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. https:

  22. STORYTIME (15) - Getting That Ninth Person in Line

    #578 - STORYTIME (15) - Getting That Ninth Person in Line ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. https://

  23. STORYTIME (14) - The Magic of Great Storytelling

    #577 - STORYTIME (14) - The Magic of Great Storytelling ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. https://ww

  24. STORYTIME (13) The Story of Growing Danny Meyer's Empire

    #576 - STORYTIME (13) The Story of Growing Danny Meyer's Empire ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. ht

  25. STORYTIME (12) - The Power of Knowing Your Mission and Vision

    #575 - STORYTIME (12) - The Power of Knowing Your Mission and Vision ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets no

  26. STORYTIME (11) - The Power of Unreasonable Hospitality

    #574 - STORYTIME (11) - The Power of Unreasonable Hospitality ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. http

  27. STORYTIME (10) - The Power of Going to the Edges

    #573 - STORYTIME (10) - The Power of Going to the Edges ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. https://ww

  28. STORYTIME (9) - How Chef Greg Baxtrom Put Stories Front and Center

    #572 - STORYTIME (9) - How Chef Greg Baxtrom Put Stories Front and Center ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your ticke

  29. STORYTIME (8) - How to Go Above and Beyond with Personal Touches

    #571 - STORYTIME (8) - How to Go Above and Beyond with Personal Touches ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets

  30. STORYTIME (7) - The Power of Asking One More Question

    #570 - STORYTIME (7) - The Power of Asking One More Question ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. https

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