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RESTAURANT STRATEGY

von Chip Klose

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  1. STORYTIME (6) - Googling a Broken Ballerina

    #569 - STORYTIME (6) - Googling a Broken Ballerina ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. https://www.mar

  2. STORYTIME (5) - Ever Hear the One About the Chicken Trophy?

    #568 - STORYTIME (5) - Ever Hear the One About the Chicken Trophy? ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now.

  3. STORYTIME (4) - WOW Moments Are Almost ALWAYS Manufactured

    #567 - STORYTIME (4) - WOW Moments Are Almost ALWAYS Manufactured ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now.

  4. STORYTIME (3) - Putting Kids at the Center of Everything

    #566 - STORYTIME (3) - Putting Kids at the Center of Everything ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. ht

  5. STORYTIME (2) - Above and Beyond in Spain

    #565 - STORYTIME (2) - Above and Beyond in Spain ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. https://www.margi

  6. STORYTIME (1) - Playing Defense at the Door

    #564 - STORYTIME (1) - Playing Defense at the Door ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. https://www.mar

  7. How to Work 5 Hours a Week MAX (ENCORE)

    #563 - How to Work 5 Hours a Week MAX (ENCORE) ***** The Restaurant Opening Bootcamp will save you tens of thousands of dollars in costly mistakes. Run by restaurant coach, Chris Hughes, this 12-week program will teach you everything you ne

  8. Eight Crazy Things I Believe About Profitability

    #562 - Eight Crazy Things I Believe About Profitability ***** This week's episode is brought to you by: RESTAURANT SCALE SECRETS (https://restaurantscalesecrets.com/Chip)http://marginedge.com/chipVISIT: https://restaurantscalesecrets.com/Ch

  9. The Five Profit Killers and How to Fix Them (ENCORE)

    #561 - The Five Profit Killers and How to Fix Them (ENCORE) ***** This week's episode is brought to you by: KICKFIN (https://www.kickfin.com/demo/)VISIT: https://kickfin.com/demo/ This week's episode is brought to you by: AJINOMOTO (https:/

  10. This is How to Recession-Proof Your Restaurant

    #560 - This is How to Recession-Proof Your Restaurant ***** This week's episode is brought to you by: RESTAURANT SCALE SECRETS (https://restaurantscalesecrets.com/Chip)http://marginedge.com/chipVISIT: https://restaurantscalesecrets.com/Chip

  11. Tech Integration That Actually Pays Off (ENCORE)

    #559 - Tech Integration That Actually Pays Off (ENCORE) ***** This week's episode is brought to you by: KICKFIN (https://www.kickfin.com/demo/)VISIT: https://kickfin.com/demo/ This week's episode is brought to you by: AJINOMOTO (https://aji

  12. The Power of a Week Away from Your Restaurant

    #558 - The Power of a Week Away from Your Restaurant ***** The Restaurant Opening Bootcamp will save you tens of thousands of dollars in costly mistakes. Run by restaurant coach, Chris Hughes, this 12-week program will teach you everything

  13. The Future of AI and Restaurant Robotics

    #557 - The Future of AI and Restaurant Robotics ***** The Restaurant Opening Bootcamp will save you tens of thousands of dollars in costly mistakes. Run by restaurant coach, Chris Hughes, this 12-week program will teach you everything you n

  14. Marketing is a Long Game Played Daily

    #556 - Marketing is a Long Game Played Daily ***** The Restaurant Opening Bootcamp will save you tens of thousands of dollars in costly mistakes. Run by restaurant coach, Chris Hughes, this 12-week program will teach you everything you need

  15. Profit is a Skill

    #555 - Profit is a Skill ***** The Restaurant Opening Bootcamp will save you tens of thousands of dollars in costly mistakes. Run by restaurant coach, Chris Hughes, this 12-week program will teach you everything you need to know about openi

  16. Introducing P3 Plus Member, Chris Bradshaw

    #554 - Introducing P3 Plus Member, Chris Bradshaw ***** This week's episode is brought to you by: RESTAURANT SCALE SECRETS (https://restaurantscalesecrets.com/Chip)http://marginedge.com/chipVISIT: https://restaurantscalesecrets.com/Chip Thi

  17. Talking COGS Management with Jim Taylor

    #553 - Talking COGS Management with Jim Taylor ***** This week's episode is brought to you by: KICKFIN (https://www.kickfin.com/demo/)VISIT: https://kickfin.com/demo/ This week's episode is brought to you by: AJINOMOTO (https://ajinomotofoo

  18. Your Restaurant Already Has a Brand, You Just Haven’t Defined It

    #552 - Your Restaurant Already Has a Brand, You Just Haven’t Defined It ***** This week's episode is brought to you by: RESTAURANT SCALE SECRETS (https://restaurantscalesecrets.com/Chip)http://marginedge.com/chipVISIT: https://restaurantsca

  19. Meetings Aren’t a Waste -- Unstructured Meetings Are

    #551 - Meetings Aren’t a Waste -- Unstructured Meetings Are ***** This week's episode is brought to you by: KICKFIN (https://www.kickfin.com/demo/)VISIT: https://kickfin.com/demo/ This week's episode is brought to you by: AJINOMOTO (https:/

  20. Consistency Beats Creativity

    #550 - Consistency Beats Creativity ***** This week's episode is brought to you by: MARQII (https://marqii.com)VISIT: https://marqii.com/ This week's episode is brought to you by: POPMENU (https://popmenu.com/restaurantstrategy)VISIT: https

  21. The Owner Is the Bottleneck

    #549 - The Owner Is the Bottleneck ***** This week's episode is brought to you by: MARGIN EDGE (https://www.marginedge.com/lp/chip)VISIT: https://www.marginedge.com/lp/chip ***** Get this straight: You are the one holding your business back

  22. Greg Provance, Author of Loyal AF

    #548 - Greg Provance, Author of Loyal AF ***** This week's episode is brought to you by: MARQII (https://marqii.com)VISIT: https://marqii.com/ This week's episode is brought to you by: POPMENU (https://popmenu.com/restaurantstrategy)VISIT:

  23. Interview with Andrew Roy, Host of Serves You Right Podcast

    #547 - Interview with Andrew Roy, Host of Serves You Right Podcast ***** This week's episode is brought to you by: MARGIN EDGE (https://www.marginedge.com/lp/chip)VISIT: https://www.marginedge.com/lp/chip ***** We all know about the importa

  24. You’re Not Competing With Other Restaurants

    #546 - You’re Not Competing With Other Restaurants ***** This week's episode is brought to you by: RESTAURANT SCALE SECRETS (https://restaurantscalesecrets.com/Chip)http://marginedge.com/chipVISIT: https://restaurantscalesecrets.com/Chip Th

  25. Why Food Cost Is a Leadership Issue

    #545 - Why Food Cost Is a Leadership Issue ***** This week's episode is brought to you by: KICKFIN (https://www.kickfin.com/demo/)VISIT: https://kickfin.com/demo/ This week's episode is brought to you by: AJINOMOTO (https://ajinomotofoodser

  26. Marketing Should Start Inside the Restaurant

    #544 - Marketing Should Start Inside the Restaurant ***** This week's episode is brought to you by: RESTAURANT SCALE SECRETS (https://restaurantscalesecrets.com/Chip)http://marginedge.com/chipVISIT: https://restaurantscalesecrets.com/Chip T

  27. Your Systems Are Either Training Your Team... or Replacing You

    #543 - Your Systems Are Either Training Your Team... or Replacing You ***** This week's episode is brought to you by: KICKFIN (https://www.kickfin.com/demo/)VISIT: https://kickfin.com/demo/ This week's episode is brought to you by: AJINOMOT

  28. Why Discounts Attract the Worst Customers

    #542 - Why Discounts Attract the Worst Customers ***** This week's episode is brought to you by: MARQII (https://marqii.com)VISIT: https://marqii.com/ This week's episode is brought to you by: RESTAURANT TECHNOLOGIES (https://www.rti-inc.co

  29. The Hidden Cost of Being “Nice”

    #541 - The Hidden Cost of Being “Nice” ***** This week's episode is brought to you by: MARGIN EDGE (https://www.marginedge.com/lp/chip)VISIT: https://www.marginedge.com/lp/chip This week's episode is brought to you by: DAVO VISIT: https://d

  30. The Myth of Word of Mouth

    #540 - The Myth of Word of Mouth ***** This week's episode is brought to you by: MARQII (https://marqii.com)VISIT: https://marqii.com/ This week's episode is brought to you by: RESTAURANT TECHNOLOGIES (https://www.rti-inc.com)VISIT: https:/

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