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Taste of Place

von World Food Travel Association, Erik Wolf

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The Taste of Place podcast is where we share inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will surely inspire. Hosted by the World Food Travel Association's Executive Director Erik Wolf.

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  1. Ep 91. Chris Lukehurst - Melter or Chewer

    Learn more about his company, The Marketing Clinic (https://marketingclinic.com). Connect with Chris on LinkedIn (https://www.linkedin.com/in/chrislukehurst/). The Taste of Place podcast is sponsored by the World Food Travel Association’s T

  2. Ep 90. Ange Chew - Everybody Loves Dumplings

    Connect with Ange on LinkedIn here (https://www.linkedin.com/in/angeline-chew-389148/). Photo Credit: Judith Laurel Photography (https://www.judithlaurelphotography.ca). The Taste of Place podcast is sponsored by the World Food Travel Assoc

  3. Ep 89. Allison Robicelli - The City Whisperer

    Allison Robicelli is a James Beard nominated writer, former celebrity chef and restaurant owner, and cultural intelligence consultant whose work sits at the intersection of food, media, and destination storytelling. She has written for The

  4. Ep 88. Karl Wilder - Our Food is Our History

    In this episode, we discuss: • What is wrong with many food tours today • Why culinary heritage and food history should never be separated • The difference between authentic food experiences and tourist food • Why Oaxaca may rival San Sebas

  5. Ep 87. Blanca Valencia - The Real Spain Isn't on the Menu

    Learn more about Blanca on her website here (https://www.blancavalencia.com). You can also meet her on LinkedIn here (https://www.linkedin.com/in/blanca-valencia-0289783b/). And you'll also find her on Instagram here (https://www.instagram.

  6. Ep 86. Marc Checkley - The Story Before the Sip

    In this conversation, you will learn: • Why storytelling matters more than marketing in culinary tourism • How memorable experiences are built around people and place—not products • Why sustainability and authenticity are essential for the

  7. Ep 85. Mauricio Kusanovic - Patagonia Beyond the Postcard

    Mauricio's business: http://www.lastorres.com Mauricio on LinkedIn (https://www.linkedin.com/in/mauricio-kusanovic-olate-1891904/) The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste

  8. Ep 84. Santina Kennedy - Ireland Made by Makers

    00:00 – 04:30 Early passion for food, growing up in agricultural Ireland, and choosing a “safe” banking career 04:30 – 07:00 Opening and running a café with limited resources - lessons in authenticity, service, and commitment 07:00 – 09:30

  9. Ep 83. Heike Winter - Why Artisanal Still Matters

    00:00 – Introduction 01:05 – From Germany to Scotland 02:10 – Discovering the Isle of Harris 04:30 – A Dream, a Word, and a Business Idea 06:45 – From Concept to First Jar 08:00 – Changing How People Think About Mustard 10:05 – Producing Fo

  10. Ep 82. Daniela Sfara - Cooking by Heart Not by Recipe

    This episode explores: • The power of intuitive cooking and ancestral knowledge • Why authenticity is often misunderstood—and misused—in modern food culture • The role of terroir, tradition, and memory in shaping true culinary experiences •

  11. Ep 81. Veronica Peralta - The Sweet Taste of Ethics

    1:00 – The Origins of Paccari 03:00 – Empowering Farmers 07:00 – Saving Biodiversity 08:00 – Distinct Flavors of Place 14:00 – Chocolate as Happiness 17:00 – The Raw Bar Revolution 18:00 – Beyond Business: A Social Mission 20:00 – Toward a

  12. Ep 80. Ximena Velasco - Mexico Beyond the Myths

    In this episode of the Taste of Place Podcast, we sit down with Ximena Velasco, founder of the ¡Qué Gusto! festival in France. Originally from Mexico, Ximena has dedicated the past decade to changing perceptions of Mexican food abroad, prov

  13. Ep 79. Paula Mohammed - Peace Through Food

    In this episode of the Taste of Place Podcast, we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen. Paula’s story begins with a unique multicultural upbringing as the daughter of a Pakistani father a

  14. Ep 78. Paule-Odile Beke - From Abidjan to London

    Chapters 00:38 – Childhood in Ivory Coast and street food memories 03:14 – Turning passion into a chef’s career 04:55 – Defining Afro-fusion cuisine 06:55 – Life between Paris and London 11:33 – MasterChef experience and lessons learned 17:

  15. Ep 77. Sara England - Maple, Migration & Memory

    Episode Chapters 00:00 Journey to Nova Scotia 02:21 Exploring Pier 21 and Its Significance 04:59 The Intersection of Food and Immigration 07:46 Exhibit Highlights: Eat, Make, Share 10:00 Cultural Significance of Canadian Cuisine 12:25 The R

  16. Ep 76. Siham Lahmine - Morocco by Hand and Heart

    • Local Connection is Key: Siham emphasizes the importance of involving local people and communities in creating authentic travel experiences that reflect Morocco’s true culture. • More than Sightseeing: Her tours focus on immersive, hands-

  17. Ep 75. Jamie Furniss - From Tunisia With Flavor

    Some of the points we discussed include: • Jamie’s personal journey from Canada to Tunisia via a love of Arabic culture and music. • The challenge of low global awareness of Tunisian food compared to Moroccan or Lebanese cuisine. • Tunisia’

  18. Ep 74. Christy Davis - Honor the Carrot

    Highlights • Arizona agriculture is a $31.9 billion industry. • Yuma, Arizona is known as the lettuce capital of the U.S. • Arizona produces high-quality durum wheat for pasta, which is exported to Italy, among other places. • Agritopia Far

  19. Ep 73. Allison Zinder - The French Legacy

    Allison Zinder's website (https://allisonzinder.com) Allison Zinder on LinkedIn (https://www.linkedin.com/in/allisonzinder/) The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Pl

  20. Ep. 72. Audrey Kelly - Empower Others

    Links https://www.thepizzagarage.com/ https://www.instagram.com/audreyjanespizza/ The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates

  21. Ep 71. Joe Carlucci - Career. Culture. Lifestyle.

    Visit Valentina's Pizzeria (https://valentinaspizzeria.com/) Meet Joe on YouTube (https://youtu.be/87Xs914Ut08?si=R2uOtmNjwps5-6D7) See Joe in action and his award-winning pizzas on Instagram. (https://www.instagram.com/valentinaspizzeria)

  22. Ep 70. Allie Bahn - Communication is the Key

    http://www.missallergicreactor.com Allie's courses: https://allie-bahn-teaches.teachable.com/p/home https://www.instagram.com/miss_allergic_reactor The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Plac

  23. Ep 69. Daniel Contreras - Making It My Own

    Dos Sucres Restaurant (https://www.instagram.com/dossucres/) in Cuenca, Ecuador The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates cu

  24. Ep 68. Fred Lizee - Tout Est Possible

    See Fred's project on Instagram. (https://www.instagram.com/newexplorer.challenge/) Meet Fred on LinkedIn. (https://www.linkedin.com/in/fredericlizee/) Visit Fred's website (French only). (https://newexplorerchallenge.com/) Fred's project o

  25. Ep 67. Rico Mandel - Don't Be Afraid

    Find Rico on Instagram (https://www.instagram.com/mizenplace/). Meet Rico on LinkedIn (https://www.linkedin.com/in/ricomandel/ ). Visit Rico's website. The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of

  26. Ep 66. Darren MacLean - Collaborate Learn Inspire

    Find Chef Darren on his website (https://www.chefdarrenmaclean.com). Or on Instagram here (https://www.instagram.com/chefdarrenmaclean/). The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement

  27. Ep 65. Jonathan DeLise - Keep At It

    Find Jonathan on LinkedIn. Visit Jonathan's professional journalist page on Muckrack (https://muckrack.com/jonathan_delise.). Explore Jonathan's YouTube channel (https://www.youtube.com/@findingfoodfluency). The Taste of Place podcast is sp

  28. Ep 64. Jose Luis Santos - Work Builds Character

    Find Jose Luis on LinkedIn here (https://www.linkedin.com/in/jlsantosy/). Learn about Ecostars here (https://en.ecostars.org/). Learn about Ecofoodies here (https://en.ecofoodies.org/). Follow Ecostars on Instagram here (https://www.instagr

  29. Ep 63. Tammara Soma - To Each Their Own

    Find Tammara on her university web page here (https://www.sfu.ca/rem/people/profiles/soma.html). Or on LinkedIn here (https://www.linkedin.com/in/tammarasoma/). The Taste of Place podcast is sponsored by the World Food Travel Association’s

  30. Ep 62. Selassie Atadika - Change: One Bite at a Time

    Find Selassie on her website here (https://midunuchocolates.com/). Anyone based in the USA or Canada who wishes to order a sampler of Selassie's chocolates, use code "WORLDFOODTRAVEL10" for a 10% discount. Or on LinkedIn here (https://www.l

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