Ep 16. Chantal Cooke - Stop Listening To Other People

In this episode you'll learn:

• How the food tourism industry is behind the times, and why you are missing an important opportunity

• Why more people than ever are looking for meat-free dishes

• How traditions move on (and rightly so)

• How vegetarian food can also please meat-eaters

• Why restaurant and hotel chefs are actually being prevented by their owners from innovating with vegetarian and vegan cuisine

• Why we should stop listening to others and start listening more to ourselves

Discussed in this episode:

Chantal's company: Passion for the Planet (passionfortheplanet.com)

The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.