Ep 22. Eric Aebi - Sharing Abundance With Others

In this episode you'll learn:

• Why too many visitors can ruin a destination’s authenticity & what to do about it

• Why we need to promote the value of hospitality careers, to industry, youth and the media

• How globalization has adversely affected the food-loving visitor experience

• Why food memories last so long

• What zero-sum thinking is and why it’s a bad deal for everyone

• How food can break down the walls of fear

Discussed in this episode:

Eric's links:

Chemeketa Community College (chemeketa.edu)

Eric on LinkedIn (linkedin.com/in/eric-aebi-907946)

The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.