A future without food poisoning? with Emma Bryce and Nicola Twilley

Food is supposed to nourish us, but what happens when it sends us to the hospital instead? In this episode, Emma Bryce asks whether it is safe to eat cookie dough. Then Nicola Twilley shares how the kitchen refrigerator transforms our lives – and our relationship to food.

Talks Featured
Is it really that bad to eat cookie dough? - Emma Bryce
How the fridge changed food - Nicola Twilley

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