From Menus to Margins: How Operators Are Adapting Now (ft. MTY Group, Esrock)

From labor to logistics, operators are under pressure to grow profitably in an unpredictable environment. In this dynamic discussion from the Tastewise Growth Summit in Chicago, Anna Nguyen of MTY Group and Kevin Wilson of Esrock share how they’re approaching future menus, innovating smarter, and rethinking the guest experience - all while protecting margins and maintaining brand integrity.
Listen for: how leading operators are balancing creativity with control to drive sustainable growth.
Prefer to watch? Click here (tastewise.io/summit/growth-summit-recordings-g…)&utm_medium=tw-food-intelligence&utm_campaign=2025_Customer_Summit) to access the full video recording.