- alle zwei WochenErscheinungsrhythmus
- 25 mintypische Länge
- 24. Sept.letzte Folge
The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
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The 2027 Food and Beverage Forecast: 10 trends that will reshape what America eats
The 2027 Food & Beverage Forecast is here!! In this episode, straight from the live launch event, Miriam and Michael cover the 10 trends set to define 2027 - and what they mean for both consumers and brands. Each trend is organized around f
Executive Briefing: The Agentic Future of F&B
Alon Chen, CEO and co-founder of Tastewise, joins the show to talk through what the agentic era really asks of food and beverage teams, and why the executive conversation has shifted from whether to adopt agents to how fast you can rebuild
SPECIAL EPISODE: How CPG food & beverage teams are prioritizing marketing spend, with exclusive PwC research
Marketing budgets in food and beverage are growing - but so is pressure to prove ROI. In this episode of the Food Intelligence Podcast, Tastewise CRO Jacques Botbol is joined by Valerie Davidov of Strategy& (PwC) to unpack the findings from
The New Route to Market: Where Agility Meets Insight (ft. leaders from DSM-Firmenich and Campbell's)
Speed and precision have become the new competitive edge. In this candid discussion from the Tastewise Growth Summit in Chicago, Tess Sansbury (DSM-Firmenich) and Sacha Derevianko (Campbell’s) share how their teams are redefining the go-to-
Inside the Mind of Gen Z
What really drives the next generation of eaters? Nay Tjatur (https://www.linkedin.com/in/naytjatur/) from Influential brings together real Gen Z consumers for an unfiltered look at how social media, authenticity, and convenience shape what
Faster, Bolder, Smarter: Redefining Food & Beverage Leadership with Alon Chen, Tastewise
What does it take to lead through transformation in today’s food and beverage landscape? At this year's Tastewise Growth Summit, Tastewise CEO Alon Chen offers an energizing look at how AI and human creativity are reshaping leadership, inno
CPGs in 2026: From food trends to impact with Kevin Ryan
In this episode of The Food Intelligence Podcast, Miriam Aniel from Tastewise sits down with Kevin Ryan (https://www.linkedin.com/in/kevin-ryan-562b631/) - the brain behind FoodStuff (https://culturematters.substack.com/) and Malachite Stra
Decoding Operator Demands: How Market Shifts Reshape Foodservice (ft. Accenture, Monin, Butterball, IFMA Food Away from Home Association)
Operators are navigating an industry defined by volatility, shifting diner behaviors, labor shortages, and rising expectations. In this insightful panel from the Tastewise Growth Summit in Chicago, leaders from Accenture, Monin, Butterball,
From Menus to Margins: How Operators Are Adapting Now (ft. MTY Group, Esrock)
From labor to logistics, operators are under pressure to grow profitably in an unpredictable environment. In this dynamic discussion from the Tastewise Growth Summit in Chicago, Anna Nguyen of MTY Group and Kevin Wilson of Esrock share how
Cutting the Chaos: Integrations as the New Growth Engine
In a world full of tools, platforms, and data silos, integration is becoming the true growth driver. This conversation from the Tastewise Growth Summit in Chicago brings together leaders from TELUS Agriculture, Acxion Foodservice, IFMA, and
The 2026 Food & Beverage Forecast
In this highly anticipated episode, we unpack Tastewise’s 2026 Food & Beverage Trend Forecast — our annual deep dive into the cultural, health, and innovation shifts shaping what’s next on the plate and in the glass. We break down the year’
What Summer 2025 Consumers Really Want
This summer isn’t just hot (like, really hot) — it’s giving interesting clues for what’s next in food and beverage. In this episode, we break down the top trends from our Q3 Summer Trends Report to help you understand what today’s consumers
Top 5 Trends and Takeaways from IFT FIRST
Did you miss this year's IFT FIRST and the zillions of snack samples on the floor? We’ve got you covered (well, except for the samples). Tastewise was on the ground at IFT First 2025, and in this quick and casual episode, we’ll break down t
The Top 5 Trends and Takeaways from the National Restaurant Association Show
Couldn’t make it to Chicago — or still processing everything you saw on the show floor? Join Lee and Miriam from the Tastewise team for a fast-paced, insight-packed recap of the biggest themes, trends, and innovations from the 2025 National
Pricing under Pressure: Staying Competitive during Inflation with AI
Inflation continues to reshape the food and beverage industry—but not all cost increases are created equal. Some are real, driven by supply chain constraints, while others are "manufactured" through business strategies like delivery fee mar
2025 Food Tariffs – How to Protect Margins & Win Market Share
The 2025 food tariffs are here, and they’re already shaking up pricing, sourcing, and competition across the food industry. With costs rising on key ingredients, private label gaining ground, and supply chains under pressure, how can food b
Flavor Chase: The Trends We're Watching in 2025
In this episode, we’re sharing insights from our 2025 Trend Report, where we break down the key shifts in consumer behavior, ingredient innovation, and market dynamics that will shape the food and beverage industry in the year ahead. You’ll
Smart Flavors: How B2B ingredient providers can leverage AI for success with Peter Losee, Bluegrass Ingredients
How are ingredient innovations shaping the future of food? In this episode, Lee talks with Peter Losee (https://www.linkedin.com/in/peter-losee-6186404/), VP Marketing at Bluegrass Ingredients, about the latest advancements in ingredient te
2025 Vision: Top Foodservice Trends Shaping Away-from-Home with Sam Newman and Miriam Aniel Oved
What’s next for foodservice? Our 2025 foodservice predictions episode is here! In this episode, Miriam sits down with Sam Newman (https://www.linkedin.com/in/sam-newman-85503533/), Tastewise’s Director of Strategic Accounts and a foodservic
How Butterball Uses AI to Drive Growth: Insights from Steve Canale, SVP Butterball
What role does AI play in driving growth for food brands? In this episode, Steve Canale, (https://www.linkedin.com/in/steve-canale-165b5310/) SVP at Butterball, shares how the company uses artificial intelligence to understand consumers, st
Insights Unbottled: The New Brand Manager Playbook with Nitzan Aviv
How is AI changing the way brand managers work? In this episode, we sit down with Nitzan Aviv, former Coca-Cola brand manager, to explore how artificial intelligence is reshaping marketing and innovation. Nitzan breaks down real-world examp
Foodservice Trends in 2024 (UK, US, and Australia)
In today’s episode, I’m joined by Tastewise’s head of Content, Wesley Allan to discuss Foodservice trends we’ve been tracking in 2024 across the US, UK and Australia. We break down what consumer needs are fueling the emergence of cuisines,
Plant-Powered Brand Loyalty with Shingly Lee
In today’s episode, we’re joined by plant-based marketing guru, Shingly Lee to discuss marketing strategies to help brands stand out from the crowded plant-based pack and hear how her experience working at mega-brands like Kraft Heinz and D
Understanding Generative AI with Pete Huang
In today’s episode, we’re joined by gen AI expert and Co-Founder of The Neuron, Pete Huang, to discuss one of the most buzzy topics of the year - generative AI! Pete will discuss the difference between AI and gen AI, describe the state of t
From Strategy to Sip: How Pepsi turns Insights into Action
In this webinar, Lee (TW) speaks with Jessica Yankell and Olivia Kiraly, members of the Insights and Strategy team of PBNA (PepsiCo Beverages Noth America), about how Tastewise fits into their insights process. They highlight strategies for
Tastewise's Trend Predictions for 2024
In this episode, we unveil Tastewise’s top 8 trend predictions for 2024. Our predictions go beyond the mainstream macro drivers and uncover off-the-beaten-path trend moments that will surprise and delight you. So, get ready to have your tas
What 2023's top food trends mean for 2024?
In this episode, we’re taking a retrospective look at the top consumer trends that dominated the food and beverage scene in 2023. Are these trends here to stay; or will they simply fade away? In 2023, we saw several interesting trends gain
What to consider when budgeting for AI in 2024
In this episode, we’re joined by Jacques Botbol, CMO of Tastewise, to discuss how to evaluate AI vendors in 2024. As AI continues to transform industries, it’s more important than ever to choose the right vendors and partners to help you ac
Optimizing Client Connections With AI in Foodservice
This week's episode, cohosted with IFMA in our foodservice + AI series, is all about using AI to build strategic client relationships. How can AI empower foodservice professionals with the knowledge and strategies needed to enhance their cl
Navigating the phone-to-table era: AI-powered insights for foodservice
Foodservice marketing professionals and leaders of the quick-service space, this one's for you: our latest session with IFMA (https://www.ifmaworld.com/), the International Foodservice Manufacturers Association, all about AI in foodservice
