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  1. Low and No

    What's behind the rise and rise of low alcohol and alcohol free drinks? The sector grew by a quarter last year alone, fuelled by our changing relationship with alcohol. More than fifteen million people are thought to have considered taking

  2. Food and Exercise: A Puzzle

    Want to lose weight? How much can you achieve through exercise? Dan Saladino investigates with the help of Mike Keen, a chef and Arctic explorer. Mike has had numerous adventures in Greenland, including kayaking thousands of miles, and some

  3. What's this emulsifier doing in my food?

    Emulsifiers are among the most common food additives found in ultra-processed foods (UPFs), a much-discussed category of foods commonly defined as those made using manufactured ingredients. They are often packaged and have a long shelf life

  4. Food and AI

    How will Artificial Intelligence (AI) transform the food industry? Experts say it's already having an effect - whether through self-service checkouts or the algorithms that determine which recipes you see online or the way supermarkets are

  5. Food Bank Nation

    In the year 2000 there were barely any food banks in the UK but today there are nearly three thousand. So what's behind the sharp rise and how did it get to a point where the government says we have "a mass dependence" on food banks? In thi

  6. The Dickens Effect: How the Writer Influenced Food at Christmas

    Dan Saladino explores the impact a Christmas Carol and other Charles Dickens novels have had on festive eating, with food historian Ivan Day and food writer Penelope Vogler. Produced and presented by Dan Saladino.

  7. Christmas: The Gift of Food

    Christmas is a time for giving, and for many charities, that often means food. Jaega Wise explores the tradition and looks into the planning that goes into festive food donations. Food historian Carwyn Graves explains how the custom of givi

  8. Restaurants: A Survival Guide

    Restaurant businesses say it's getting tougher to survive? So what does it take to thrive? Dan Saladino speaks to leading chefs, some successful, others less so. Featuring Mark Hix, Cyrus Todiwala, Imogen and Kieron Waite, Julian Dunkerton,

  9. BBC Food and Farming Awards 2024

    Join Sheila Dillon at the Old Fruitmarket in Glasgow for the BBC Food and Farming Awards 2024. The awards honour those who have done most to promote the cause of good food and drink. Our judging panel this year is chaired by chef and broadc

  10. Nan the Wiser

    Sheila Dillon explores how our grannies' cooking can shape who we are—and asks what we lose if we let go of those traditions. Guests include: Vicky Bennison, founder of YouTube channel Pasta Grannies. Food Writer Clare Finney, and her Grand

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