The Secret Science of Restaurant Fryer Oil Management with Ron Cardwell

In this episode of the Restaurant Technology Guides podcast, Jeremy Julian and guest Ron Cardwell from Restaurant Technologies Incorporated discuss the importance of cooking oil in the restaurant industry. Ron, the Director of Commodity Strategy, explains how their oil management system can help restaurants deliver the best guest experience through effective oil handling practices. They also delve into the types of oils used by restaurants, the factors affecting oil performance, and the importance of proper oil management for safety and sustainability. Tune in to learn how to maximize oil usage, manage costs, and ensure the quality and consistency of your restaurant's food.
00:00 RTI Inc
00:14 Introduction and Guest Introduction
01:45 Role and Responsibilities at Restaurant Technologies
03:01 Sustainability Efforts and Environmental Impact
06:01 Understanding Cooking Oils in Restaurants
10:00 Oil Management and Performance
14:30 Economic Considerations of Different Oils
19:24 The Finite Supply of Beef Tallow
20:18 Challenges with Peanut Oil Supply
20:56 Consistency and Performance in Cooking Oils
22:08 Educating Restaurants on Oil Management
25:30 The Importance of Proper Oil Handling
26:57 Safety Concerns in Oil Management
28:23 Choosing the Right Oil Supplier
32:39 How to Connect with Restaurant Technologies