Private Dining Is Essential to Success

Adam, Joanna, and Zach expand on the topic of massive wine lists (vinepair.com/articles/vp-podcast-scourge-of-ma…) and respond to some criticism, then chat about the fact that private dining spaces have become absolutely critical to success for restaurants and even cocktail bars in the current landscape. Is it just about landing clients with big budgets, or is there more to the phenomenon than that? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is reading: Why We Still Ask for a ‘Fifth’ at Liquor Shops, and the 1980 Law That Shrank U.S. Booze Bottles (vinepair.com/articles/why-americans-ask-for-fi…)

Joanna is reading: What Does It Take to Find Success as a Bar in New York City Right Now? 5 Top Operators Weigh In. (vinepair.com/articles/how-bars-restaurants-suc…)

Adam is reading: Where to Drink in NYC Right Now (vinepair.com/where-to-drink-nyc-map)

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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