- alle zwei WochenErscheinungsrhythmus
- 53 mintypische Länge
- 21. Okt.letzte Folge
Folgenzu den neuesten
12-12-24 - Tasting Grape Ales
Homebrewer Scott Housel shares a series of tart and tasty hybrid beers made with wine kit must as an ingredient.
12-05-24 - American Weiss Beer
Adam Ross of Twin Span Brewing shares a tart historical American beer style as his response to the Mash Your Luck challenge.
11-21-24 - Recipe Development, Hoppy Belgian Golden
Author Chris Colby joins James to formulate a recipe for a Strong Belgian Golden Ale with notes of tropical fruity hops.
11-14-24 - La Cerveza Oscura del Mundo
Adam Ross of Twin Span Brewing, homebrewer Scott Housel, and author Chris Colby taste two beers James brewed to meet his Mash Your Luck challenge: a starter Pilsner and a huge, dark beer with south-of-the-border influences.
11-07-24 - Pro-Curious Roundtable
Four professional brewers from across the United States answer listener questions about going pro in today's craft beer world.
10-31-24 - Inland Empire Mash Your Luck Competition
Members of the Inland Empire Homebrew Club pit six delicious beers against each other in the first ever Mash Your Luck competition.
10-24-24 - Beers with Detlef, Part 2
In the second part of a conversation on Steve Wilkes' porch, we talk to native Bavarian Detlef Koertge about his homebrewing and more on German beer culture. Steve's son, Chase, also chats about beers in NYC.
10-17-24 - Beers with Detlef
We sit on Steve Wilkes' porch to have beers and conversation with Detlef Koertge, a homebrewer with roots in Bavaria.
10-10-24 - Recipe Development, Peppermint Mocha Stout
Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing help James compare his two Honey IPAs, and the group brainstorm on a recipe for Matt's holiday beer.
10-03-24 - Recipe Development, Dark "World" Beer
Chris Colby, author of the Homebrew Recipe Bible and Methods of Modern Homebrewing, helps James formulate a giant lager with advanced brewing techniques.
09-26-24 - Tasting "Malt Liquor"
James shares his Mash Your Luck "Malt Liquor" with Chris Colby, Adam Ross, and Scott Housel. He rolls the dice again for another challenging beer.
09-19-24 - Lichtenhainer
Homebrewer Scott Housel shares his tart and smoky interpretation of a delicious Historical German beer.
09-12-24 - A Taste of Honey IPA and Matt's MYL
Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to taste his Honey IPA and to plan the next version. Matt also takes the Mash Your Luck challenge.
09-05-24 - Tour of Terpenes
Adam Ross of Twin Span Brewing shares four beers brewed with terpenes – three with hop terpenes, and one with terpenes from hops' wacky cousin. Scott Housel helps James sample.
08-22-24 - Steve's Black Braggot
James is joined by Adam Ross of Twin Span Brewing, Scott Housel, and Steve Wilkes as they taste Steve's Mash Your Luck braggot.
08-15-24 - Two Mile Brewing Company
Sean Terrill of Two Mile Brewing Company in Leadville, Colorado, talks about serving tourists at the highest altitude brewery in the country and takes his chances at Mash Your Luck.
08-08-24 - Smoke and Wine Beers
Scott Housel asks James, along with Adam Ross and Austin Wadkins of Twin Span Brewing, for advice on brewing two fun and obscure beers.
08-01-24 - What Is Lager?
Peter Symons, author of True Blue Brews - The Origins of Australian Beer, seeks a looser definition of "lager."
07-25-24 - Inland Empire Brewers Mash Your Luck
Jason Dunn and Doug Walker from the Inland Empire Brewers homebrew club in California let fate choose the parameters for an upcoming competition.
07-18-24 - Recipe Development, Honey IPA
Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing Company join James to taste his Double IPA and formulate another hoppy kveik beer.
07-11-24 - Mash Your Luck Malt Liquor
Chris Colby joins James to taste the Fruit Stout pasteurization experiment and to formulate a big American Malt Liquor.
06-27-24 - Mash Your Luck Partigyle Stouts
Scott Housel shares two beers - one big and one small - based on the Mash Your Luck challenge of Steve Wilkes.
06-20-24 - White IPA Roundup
James is joined by Matt Giovanisci of Brew Cabin and Swim University and Josh Secaur of Gambit Brewing in St. Paul, Minnesota, as they compare their White IPAs.
06-13-24 - Recipe Development, Pasteurized Fruit Stout
Chris Colby and Steve Wilkes join James to taste Steve's Kölsch and to formulate an experimental beer using pasteurization to preserve fruit flavor.
06-06-24 - Recipe Development, Double IPA
Matt Giovanisci and Josh Secaur join James to formulate a big, hoppy beer and to sample homebrew from Matt.
05-30-24 - Keg Fill Priming Experiment
James and Steve evaluate an experiment adding priming sugar to beers bottled from a keg.
05-23-24 - Sapwood Cellars Hoppy Sours
Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, shares three hoppy sours and tips on working with hops, barrels, and blending.
05-16-24 - Rice Malting Experiment
Scott Lafontaine, flavor chemist and assistant professor in food science at the University of Arkansas, shares ground-breaking research in malting rice for brewing.
05-09-24 - Saison - Pale Ale Split Batch
Homebrewer Scott Housell shares his experiment that split a wort into a Saison and a hoppy Pale Ale. Adam Ross of Twin Span also talks about CBC in Vegas.
05-02-24 - Recipe Development, White IPA
James gets together with Matt from Brew Cabin and Josh from Gambit Brewing to formulate a 100% Wheat Raw White IPA.
