- mehrmals pro WocheErscheinungsrhythmus
- 40 mintypische Länge
- vor 3 Tagenletzte Folge
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.
The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.
Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.
Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.
The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.
Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Folgen
Macaroni cheese lasagna
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Martyn Odell on reducing food waste, flashing on stage and lasagne
Eat the Food You Buy: Martyn Odell on Ending Food Waste at Home What if the answer to food waste is just eating the food you buy? Chef and content creator Martyn Odell, known as Lagom Chef, joins Samuel Goldsmith to talk about his new cookb
Sir Brian May on runner beans, Freddie's gold leaf and the Red Special gin
In his first ever food interview, Queen guitarist Sir Brian May sits down with the Good Food Podcast. He talks about the meals, memories and beliefs that shape how he eats, and about Portobello Road Distillery x Brian May Red Special Gin, t
Professor Green on Hackney, community and autism (and why he can't stand cheese)
No Cheese, Please: Professor Green on Hackney, Community and Finding Out He's Autistic at 41 In this episode of the Good Food podcast, Samuel Goldsmith talks with rapper and restaurateur Professor Green. They get into his strong dislike of
Pan Haggerty
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Si King on Arctic convoys, losing Dave and pan haggerty
Si King's dad served on the Arctic convoys, then came home with spices his wife had no idea how to use. In this episode of The Good Food Podcast, Si tells Sam about the food that shaped him, how it felt to write his first solo cookbook with
Pot roast beef with French onion gravy
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Farmer Will Young on Love Island, lambing season and Sunday roasts
What happens when a sheep farmer goes on Love Island? Farmer Will joins Samuel Goldsmith to talk about life on the farm, finding love on TV, and why he once made his mum cook him a roast dinner every single night. In this episode: Farm to f
Country Music & Comfort Food: Live from The Long Road Festival
This episode includes discussion of addiction and recovery, and some strong language. Today the Good Food podcast goes on the road. Samuel Goldsmith heads to The Long Road Festival, the UK's celebration of country music, to look at the link
Hayley Kiyoko on Directing Her Own Love Story and Why Food Makes Her Cry
Singer-songwriter Hayley Kiyoko turned her hit song Girls Like Girls into a best-selling book, and now into a feature film that is also her first as a director. She joins Samuel Goldsmith to talk about the 11-year journey to get the movie m
Lamb Koftas
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Faraaz Noor on the food in the Traitors castle, his mum's curry and jam on scrambled eggs
Faraaz Noor: Traitors, Wrestling and Jam on Scrambled Eggs Traitors finalist Faraaz Noor talks about the food in the castle, his mum's palak chicken, starting his food account and his strangest food combination. What do you eat in the Trait
Rabbit au vin
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Jeremy Lee on the 30 year cookbook, 100 years of Quo Vadis and Scottish fare
Jeremy Lee: 30 Years in the Making Chef Jeremy Lee has spent four decades in professional kitchens and almost as long writing his first cookbook. In this episode, recorded at Quo Vadis in the Soho institution's 100th year, he joins host Sam
Hainanese Chicken Rice
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Nessie Welschinger on Real Housewives of London, Bake Off & Baking for the Queen
Real Housewives of London series two is streaming now on Hayu. Samuel Goldsmith sits down with Nessie Welschinger — cake designer, Real Housewives of London star and founder of Chelsea Cake Company — for a conversation that runs from royal
Sticky bourbon BBQ wings with blue cheese dip
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Poppy O'Toole on Batch Cooking, MSG and her own child hating potatoes
Poppy O'Toole on batch cooking, secret MSG and putting caviar on chicken wings Poppy O'Toole is back for a rare second appearance and this time she's brought a new baby, a new book and a confession about the little pot of MSG living next to
Spiced lamb meatball stew
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Yotam Ottolenghi on why Simple food can't be beat
Samuel Goldsmith sits down with Yotam Ottolenghi at his London HQ to talk about Simple 2, the follow-up to his 2018 bestseller, and why the kitchen has become a refuge from a noisy, screen-filled world. Yotam explains how his idea of "simpl
Pistachio & Sour Cherry Baked Alaska
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Angellica Bell on her career in TV, MasterChef and Baked Alaska
Angellica Bell joins Samuel Goldsmith live at the Good Food Show in Birmingham for an episode about the food that made her. She takes us back to her grandmother's tiny London kitchen - a St Lucian chef who cooked entirely by instinct, never
Panuozzo sandwich
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Alasdair Gill on Addiction, Recovery and the Kitchens That Saved Him
Please note: this episode contains frank discussion of drug and alcohol addiction as well as some explicit language Chef and writer Alasdair Gill joins Samuel Goldsmith to talk about his raw new book, Knives and Spoons — a memoir-with-recip
Home-style chicken curry
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Flo & Joan: Crisps, Cooking Disasters & Andrew Lloyd Webber
Musical comedy duo Flo & Joan join us to talk food, family, life on the road and the stories behind their latest shows. They reveal why the thought of Andrew Lloyd Webber turning up to their one-man musical is the stuff of nightmares, how t
Vivek Singh's Chingri Malai Curry
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Vivek Singh on 25 Years of The Cinnamon Club
Vivek Singh has spent the last 25 years redefining what Indian fine dining can be. As the chef behind London's iconic Cinnamon Club, he joins the Good Food podcast to reflect on the restaurant's remarkable journey, the dishes that changed p
Green bean mac ’n’ cheese
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Claire Richards on Tour Riders & the Fish Pie That Nearly Ended Her
Recorded live at the Good Food Show, Samuel Goldsmith sits down with pop star and Steps member Claire Richards. Claire reveals the origin of her legendary Pasta a la Claire — born on a 1990s Steps VHS and originally made with packet ham and
