- mehrmals pro WocheErscheinungsrhythmus
- 54 mintypische Länge
- vor 4 Tagenletzte Folge
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Neon Milk and Electric Lime - Inside Dak’s Unique Coffee Menu | DAK COFFEE!
From Canada to Amsterdam; Dak’s Founders Veronique and Louis give us the low-down on starting a business abroad. Operating as a coffee-only retail concept, Dak's physical shop acts more as a tasting space rather than a traditional cafe. The
#13 Best Cafe in the World After 6 Months?! | BETA COFFEE w CHRIS MAYBURY!
Chris Maybury’s cafe ranked #13 in the World! So how did he do it?? Beta Coffee is one of the more experimental coffee shops out there at the moment, pushing the envelope with automation and pre-batched espresso. We spoke to Chris at MICE20
Making Ethical Coffee Buying Easy | COFFEE BREAK!
What does ethical coffee buying look like in practice? This week’s Coffee Break aims to turn the complex concepts into actionable steps: What questions should you ask importers? How can you use living income reference prices? And what’s the
We Keep Getting Ethical Coffee Buying Wrong | with FAIRTRADE’S Colleen Anunu!
Ethical coffee buying, explained. Fairtrade International veteran Colleen Anunu joins us to explain what ethical coffee buying actually means in the 2020s. *Hint - it’s more than just paying higher prices. Whether you’re buying green beans
Expensive vs Cheap Instant Coffee with a World Barista Judge | COFFEE BREAK!
Despite being one of the most widely consumed coffees in the world, instant coffee still carries a bad reputation. And sure, some commercial options can taste like the bottom of an ashtray, but there are genuinely excellent instant coffees
How Specialty Coffee Is Reinventing Instant Coffee | Hugh Kelly (Ona)
Can instant coffee be just as good, (if not better) than espresso? Hugh Kelly seems to think so! The three time Australian Barista Champion and longtime Head of Coffee at Ona joined us to discuss the ways instant coffee can be used to uplif
How to Get Hired (And Not Get Fired) in Coffee | COFFEE BREAK!
Rohan and Ben unpack the slippery hiring process, sharing tips that make staff acquisition simple! Plus we break down the golden rules for getting hired (and not getting fired) as a barista. Also, gym bros’ prayers are answered… Creatine an
Become a Barista in 2026 | w Melbourne Coffee Academy Founder CHARLES SKADIANG!
Becoming a barista sounds simple enough… but how do you actually get your foot in the door, and once you're in, how can you turn coffee into a sustainable career? Today we’re joined by Founder of Melbourne Coffee Academy, Charles Skadiang.
The Internet VS the Top 10 Cafes List | COFFEE BREAK!
There’s some spicy discourse surrounding the viral Top 10 Cafes TikTok! Plus we unpack the controversial 10-year-old beans released by Passenger Coffee, and Dunkin’s 48-ounce bucket of iced coffee that’s currently taking over the internet.
How to Build a Coffee Business that Lasts | LAILA GHAMBARI!
Learn how to become a coffee entrepreneur from the absolute best! Laila Ghambari is a US Barista Champion, owner of Guilder Coffee Company, and runs her own coffee consulting business. She joins us to discuss the myriad of ways in which som
Do These Things to Brew 10% Better | COFFEE BREAK!
Simple tips from a Brewers Champion that will improve your filter coffee immediately! We also discuss the outcomes of investing in quality coffee rather than equipment, and the significance of consistent water quality in brewing preparation
Mastering Filter Coffee | TOM HUTCHINS of CODE BLACK!
Tom Hutchins is a three time Brewers Cup Champion, and the Head of Coffee Training at Code Black Coffee in Melbourne… So who better to spill the secrets of advanced filter brewing! Tom’s seasoned experience lends a hand to anyone who wants
Top 100 Coffee Shops in the World! | COFFEE BREAK
We’re back from World of Coffee Dubai, sharing our biggest takeaways from the craziest coffee event of the year! Plus we break down the 2026 'World's 100 Best Coffee Shop' rankings… the list may surprise you! 00:00 Dubai Coffee Recap 03:59
He Brought Specialty Coffee to DUBAI?! | Ryan Godinho
Ryan Godinho is an Australian entrepreneur behind Dubai’s Stomping Grounds café and Specialty Batch Coffee roastery. He played a critical role in the development of the specialty coffee scene in the UAE, setting origin trends, launching cof
The One Tool That TRANSFORMED Drip Coffee | The BINOCULAR DRIPPER with Mariam Erin
Mariam Erin is the designer of the Binocular Dripper: the dual cone pour over dripper that's completely changing the drip coffee game. Her design is backed by a decade-long career in the coffee industry, most recently at Brewing Gadgets, wo
Why the World’s Oldest Coffee Method Still Matters | PIERRE DE CHANTERAC on IBRIK COFFEE
Pierre de Chanterac has been competing since 2019, winning the 2019 and 2021 Brewers Cup, the 2022 World Aeropress Championship, the 2023 Cezve/Ibrik Championship, and the 2025 CiGS. We sat down with Pierre at World of Coffee Dubai to discu
How To Keep Your Business Relevant After 18 Years | KIM THOMPSON AND MATT TOOGOOD!
RAW Coffee is a cafe and roastery based in the UAE, co-owned by New Zealanders Kim Thompson and Matt Toogood. For the past 18 years they’ve been running their business in Dubai… So how do they do it?? What’s it like setting up a business in
What ACTUALLY Happens After Winning a Barista Championship | BENJAMIN PUT!
Benjamin Put is the co-owner of Monogram Coffee and long time barista competitor, recognised for his technical and conceptual innovations on the stage. We were lucky enough to catch him at World of Coffee Dubai to discuss his extensive expe
Why “Consistency” Is a Lie in Coffee | FREDERICK BEJO of ARCHERS!
Archers is a Green Coffee Trader, Roastery, and certified SCA and CQI Coffee Academy located in the UAE, co-founded by Brewers Cup Champion Frederick Bejo. Frederick joins us to discuss the challenges and opportunities in Dubai’s coffee mar
The Man Who Bought the Most Expensive Coffee in The World | JULITH COFFEE w SERKAN SAĞSÖZ!
Julith is a roastery, brew lounge, concept store and social space located in Dubai, founded by Turkish Barista Champion Serkan Sağsöz. In 2025, Serkan bought the 20kg lot of Geisha Washed Best of Panama winner ‘Nido 7’ for a record price
James Hoffmann Answers Your Questions | COFFEE BREAK!
Join us for a little celebration, we’ve reached 101 episodes! James Hoffmann answers YOUR burning questions about coffee, we deliver our wrap ups, discuss the highs and lows of content creation (especially for young creators), and update yo
JAMES HOFFMANN | Being a Weird Coffee Person!
James Hoffmann is a World Barista Champion, founder of Square Mile Coffee Roasters, author of The World Atlas of Coffee and a beloved voice of the coffee industry. We were blessed to pick his brains on cafe culture, home brewing, the econom
Joining the mile high club of podcasting | COFFEE BREAK!
We are debriefing after our chat with Reza from Slick Coffee in Oman, exploring the longstanding history of coffee in the Middle East and the rise of specialty culture in Dubai, Saudi, and beyond. We discuss high-end home setups, wild flavo
Introducing Specialty Coffee to New Regions | SLICK COFFEE’S - REZA KOSAR!
Reza Kosar is the co-founder of Slick Coffee in Muscat, Oman. He’s a certified Q grader and instructor, a Cup of Excellence judge, and a self-described ‘full sensory nerd’. In today’s episode, we discuss the unique challenges and opportunit
Career Paths for Baristas | COFFEE BREAK!
We break down the concept of the ‘three-year career crisis’ (discussing career paths for baristas beyond the machine), and explain why a clean workflow might just be your biggest competitive advantage as a cafe owner. We also dive into the
Pouring 14,000 cups of latte art in 7 weeks | CALEB CHA !
How did one man go from never having worked in coffee to winning the World Latte Art Championship only two years later?! Caleb Cha has had an incredible journey from Seoul, South Korea to Melbourne. His dedication to latte art has earned hi
How to start the year as a coffee person | COFFEE BREAK!
Coffee pros Ben Bicknell and Rohan Cooke spill the tea on how to have the best start to the year in coffee…From cooking tips, dining experiences, and advice for cafe owners. Plus, a call-out to the roasters, now's the time to reflect on you
OUR 2026 INDUSTRY PREDICTIONS | And a look back on the year that was!
What will the coffee industry look like in 2026? Join us as we speculate on the year ahead, and look back on the one just passed. We predict market trends, (some guesses are more educated than others..), coffee innovations, and supply chain
Our Top Moments of 2025 | COFFEE BREAK!
We’re wrapping a big year of coffee. From Jack Simpson’s World Barista Championship win, to Nemo at the Aeropress Championships, big changes in green coffee pricing, signature drink trends, and so much more. Plus, we share some personal ref
Your Christmas Coffee Guide | ROHAN COOKE AND BEN BICKNELL!
Whether it’s tips for brewing on the road, at the beach, or with the in-laws, we’ve got you covered. Christmas recipes, a gifting guide, and advice for café owners on surviving the Christmas rush. Join us for a bit of holiday cheer, and who
