- wöchentlichErscheinungsrhythmus
- 32 mintypische Länge
- 22. Dez. 2021letzte Folge
From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
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Cornbread and the Soul of African American Cuisine with Adrian Miller
On the season finale of My Family Recipe, host Arati Menon welcomes Adrian Miller, AKA “The Soul Food Scholar.” Not many people can boast their accomplishments as a food writer, James Beard award winner, attorney and certified barbecue judg
Time-Traveling Butterscotch Pie with Jennifer Justus
The Little Blue Cookbook was a nearly lost family heirloom that Jennifer Justus discovered a few years ago. Decades prior to that, the cookbook’s butterscotch pecan pie recipe provided great comfort to her grandmother, who made the dish fre
The Curry That Reunited My Family with Nyanyika Banda
Nyanyika Banda has a passion for studying the foodways of the African diaspora. Growing up surrounded with the culinary traditions of her father’s Malawian culture, she has had a lifelong hunger for exploration. In April 2020, she published
Building Community, a Cabbage Bake at a Time with Lavanya Narayanan
Lavanya Narayanan’s culinary heart is deeply rooted in both Indianapolis and India. Her family found a unique community of immigrants and ties to their shared Tamil culture in the Midwest: sharing music, holidays, and (of course) food. In t
Missing Mom’s Sunday Sauce with Gary Schiro
Gary Schiro had made plenty of his mother’s recipes, but one Sunday morning-not long after his mother passed away-an attempt to make her traditional meatballs and sauce went wrong. Gary wished he could have called her. He wished that he had
Get to Know Our Host, Arati Menon
Arati Menon’s voice is a part of every episode of My Family Recipe. Her empathy and humor tie together the threads of diverse family recipes into the beautiful tapestry that is this series. In this episode, Arati takes her seat on the oppos
How Grandpa Unclogged a Toilet with Pie with Katie Workman
Katie Workman’s Grandpa Bernie was a smart-cookie, a storyteller, and...according to family vignettes, a very slow eater. Katie shares a comedy of errors about her attempts to connect with her grandfather about food. There are stories of pr
Cake, Intimacy & an Asian-American Experience with Coral Lee
This episode features Coral Lee, Food52 Podcast Network’s Producer. For this conversation, she is on the other side of the mic sharing a deeply personal story of the cake that encapsulates her grandmother’s communal table. Coral explores th
3 Generations of Women, 1 Leche Flan with Giselle Krachenfels
Leche flan became Giselle Krachenfels’ favorite dessert both because it was delicious and because it connected her with Filipino culture. Having mixed heritage, Giselle felt the need to prove her Filipino identity and leche flan became a wa
Baked Ziti is a Love Language with Joelle Zarcone
When Joelle Zarcone was growing up, her mom made bolognese sauce every Sunday. Even after leaving home, Joelle’s mom would bring along her wooden spoon for visits, leaving her daughter’s freezer well stocked with sauce. After unexpectedly l
Cheesy Bread is Made to Share with Khalid El Khatib
Khalid El Khatib’s childhood in Iowa was defined by its potlucks. Despite having relocated to New York City where the culinary landscape could not be more different from his hometown, Khalid’s mother’s cheesy bread is still near and dear to
Memories of Pizza at Chez Panisse with Fanny Singer and Alice Waters
Fanny Singer shares memories from her unconventional childhood, growing up in the revered Chez Panisse restaurant in Berkeley, California alongside her mother, legendary chef Alice Waters. She describes how the restaurant’s staff became an
Estrangement, Identity & a Wok with Jenny Dorsey
Jenny Dorsey was 28 when she decided to lay claim to a cultural heirloom: a wok. This tool is synonymous with Chinese cooking but for Jenny it was couched in complex emotions and family memories. She speaks about her childhood and the press
Motherhood & Chocolate Cake with Lisa Ruland
A story about how chocolate cake - a festive treat if there ever was one - brought about unlikely healing through grief. Lisa Ruland is a food writer, professional baker, and the curator of The Food + Grief Project (https://unpeeledjournal.
Introducing: My Family Recipe
Adapted from Food52’s much beloved column, My Family Recipe (https://food52.pod.link/my-family-recipe) (the podcast!) is brought to you by the Food52 Podcast Network (https://food52.pod.link/) and Heritage Radio Network (https://heritagerad
