- unregelmäßigErscheinungsrhythmus
- 36 mintypische Länge
- 14. Jan.letzte Folge
Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
Folgen
37: nobody knows what to eat?
Welcome to the thirty-seventh episode of the Sweet Nothings podcast! Today we're talking about Tabasco lip gloss and spicy cereal. We're also discussing why nobody knows what to eat (especially in January), and how to tackle those difficult
36: weird ugly foods that we LOVE
Welcome to the thirty-sixth episode of the Sweet Nothings podcast! Today we're talking about the Starbucks bear cups and gingerbread EVERYTHING (again). We're also discussing the ugly, weird, old-fashioned, traditional foodstuffs that we ad
35: meals we have on repeat (and why)
Welcome to the thirty-fifth episode of the Sweet Nothings podcast! Today we're talking about spicy Babybels and gingerbread EVERYTHING. We're also discussing our favourite go-to meals that we can't stop making and eating, and just what make
34: everybody is obsessed with protein
Welcome to the thirty-fourth episode of the Sweet Nothings podcast! Today we're talking about beer-inspired sauces and crisp-inspired pasta. We're also discussing our collective obsession with protein in recent years, and how it's spreading
33: do we want calorie counts on menus?
Welcome to the thirty-third episode of the Sweet Nothings podcast! Today we're talking about $19 strawberries and garlic bath bombs. We're also discussing (again, on the back of new studies) whether displaying calorie counts on menus is wor
32: foods and food trends we want BACK
Welcome to the thirty-second episode of the Sweet Nothings podcast! Today we're talking about bacon-flavoured squeezy cheese and Dubai chocolate (again). We're also delving into the food products and food trends that we miss from years gone
31: diet culture's most ridiculous moments (the top 10!)
Welcome to the thirty-first episode of the Sweet Nothings podcast! Today we're talking about the Crumbl cookies and Dua Lipa's pickle juice diet coke. We're also delving into diet cultures worst hits, and 10 of the most ridiculous things it
30: which spices can't you live without?
Welcome to the thirtieth episode of the Sweet Nothings podcast! Today we're talking about the Dubai chocolate bar, Monster Munch mayonnaise, and crazy Mormon sodas. We're also discussing spices and, specifically, those we just can't live wi
29: intuitive eating in bikini season
Welcome to the twenty-ninth episode of the Sweet Nothings podcast! Today we're talking baked bean ice cream and a chocolate bar returning from the grave. We're also discussing how the hottest months of the year can impact intuitive eating,
28: coffee, the most personal yet versatile drink?
Welcome to the twenty-eighth episode of the Sweet Nothings podcast! Today we're talking cookie croissants, squeezy butter, and apple juice-ification. We're also discussing just what it is that makes us so hooked on coffee in so many differe
27: popular foods that we hate
Welcome to the twenty-seventh episode of the Sweet Nothings podcast! Today we're talking cheesy beans, burning cakes, and the oat milk backlash. We're also discussing super-popular foods that we just don’t understand. In case we haven't met
26: are food rules made to be broken?
Welcome to the twenty-sixth episode of the Sweet Nothings podcast! Today we're talking about snow cream, chocolate cereal, and Rod Stewart's whisky. We're also delving into whether or not it's ever ok to break precious rules in the kitchen.
25: alternatives to the january diet
Welcome to the twenty-fifth episode of the Sweet Nothings podcast! Today we're talking about Brussels sprouts cereal, giant cheese, and the Pumptini. We're also delving into some better alternatives to the January diet. In case we haven't m
24: what happened to the celebrity chef?
Welcome to the twenty-fourth episode of the Sweet Nothings podcast! Today we're talking about cookies and cream bagels, deep fried chocolate caterpillars, and pasta with ketchup. We're also delving into what happened to the celebrity chef o
23: let's talk about comfort food
Welcome to the twenty-third episode of the Sweet Nothings podcast! Today we're talking about girl dinner, Barbie pasta, and Mr Beast's chocolate. We're also delving into what we define as comfort food and why. In case we haven't met, my nam
22: our obsession with condiments
Welcome to the twenty-second episode of the Sweet Nothings podcast! Today we're talking about the grimace shake, weird crisps, and unexpectedly-shaped chocolate truffles. We're also delving into just what it is about condiments that we love
21: why do we like watching other people eat?
Welcome to the twenty-first episode of the Sweet Nothings podcast! Today we're talking about upside down pastries, and water TikTok (again). We're also delving into just what it is about watching people eat online that has us HOOKED. In cas
20: the best budget meals
Welcome to the twentieth episode of the Sweet Nothings podcast! Today we're talking about ridiculous seasonal treats, coronation snacks, and THAT wellness routine. We're also delving into all the best budget meals and recipe ideas. In case
19: food to get you in the mood?
Welcome to the nineteenth episode of the Sweet Nothings podcast! Today we're talking about ice cube tray pancakes and ridiculous Valentine's Day food. We're also delving into all things aphrodisiac. In case we haven't met, my name is Kelly.
18: how to stop buying into the weight loss industry
Welcome to the eighteenth episode of the Sweet Nothings podcast! Today we're talking about butter candles, political M&Ms, and frozen banana sticks. We're also delving into why we should all stay alert to the ever-evolving beast that is the
17: what is intuitive eating?
Welcome to the seventeenth episode of the Sweet Nothings podcast! Today we're talking about insane anti-aging diets, peanut butter pasta, and the Panettonut. We're also delving into our opinions on, and experience with, intuitive eating. In
16: edible eyeballs, tea graveyards, and mummified caterpillars - let's talk halloween
Welcome to the sixteenth episode of the Sweet Nothings podcast! Today we're talking about homemade jelly tea and a new way to eat rice. We're also delving into the fun and frightening new foods available this Halloween. In case we haven't m
15: our favourite INauthentic foods
Welcome to the fifteenth episode of the Sweet Nothings podcast! Today we're talking about butter boards, banned adverts, and Royal foods. We're also delving into what our favourite offensively inauthentic dishes are. In case we haven't met,
14: what IS it about pumpkin spice?
Welcome to the fourteenth episode of the Sweet Nothings podcast! Today we're talking about pink sauce, ketchup ice cream, and controversial chocolate. We're also delving into what on earth keeps us all so hooked on everything pumpkin spice?
13: which is the BEST food season? (guest starring noisy cicadas)
Welcome to the thirteenth episode of the Sweet Nothings podcast! Today we're talking about smashed potatoes, cheese-scented nail polish, and THOSE American candy stores. We're also delving into which season is the best for ingredients, for
12: which famous person is your NIGHTMARE dinner guest?
Welcome to (the fifth episode of season two of) the Sweet Nothings podcast! Today we're talking about dirty soda, edible dogs, and Jamie Oliver's latest beef with the government. We're also delving into which famous people would make DREAM
11: should we display calorie counts on menus?
Welcome to (the fourth episode of season two of) the Sweet Nothings podcast! Today we're talking about edible hybrid animals, bum-shaped apples, and more Easter nonsense. We're also delving into the debate over displaying calorie counts on
10: what's the weirdest thing you've ever eaten?
Welcome to (the third episode of season two of) the Sweet Nothings podcast! Today we're talking about gravy mayonnaise, and PB&J macaroni cheese. We're also delving into the weirdest foods we've ever eaten, from bizarre combinations to stra
9: p3nis waffles and other beloved foods
Welcome to (the second episode of season two of) the Sweet Nothings podcast! Today we're talking about that TikTok yoghurt toast, some ridiculous Valentine's Day PR food, and (yes...) willy waffles. We're also delving into listeners' most l
8: bursting the january weight-loss bubble
Welcome to (the first episode of season two of) the Sweet Nothings podcast! Today we're talking about the crazy new technology within the diet industry and how it's trying to get its claws into you, and what you should focus on instead. In
