Ep 4. Sean Kuylen - The No Barcode Chef

In this episode you'll learn:

• Why you need to be true to your cuisine (don't try to imitate).

• Why it's important to preserve traditional cooking techniques.

• Why it's important to be proud of what you have - your heritage, culture and ingredients.

• Why infrastructure is crucial to disseminating food and beverage experiences to visitors.

Discussed in this episode:

Taste Belize (tastebelize.com)

Chef Sean's TedX Talk (youtu.be/KIzJVqg-Kjs)

The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.