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Easy Meal Prep, the Japanese Way
A traditional Japanese meal highlights a range of flavors and cooking methods, but that doesn't have to mean a ton of weeknight cooking. The key, according to cookbook authors Tadashi Ono and Harris Salat, is a common version of meal prep t
Best Cookbooks of 2026 (So Far) With Matt Rodbard
It's early to name the best cookbooks of 2026, but spring was so impressive and jam-packed that The Dinner Plan team joined up with Matt Rodbard of This Is TASTE (https://podcasts.apple.com/us/podcast/this-is-taste/id1393739959), another fa
Salads for Every Season With Alexandra Stacey of French Family Food
You've probably seen Alexandra Stacey's Instagram account, @frenchfamilyfood, but now she has a whole cookbook of salad recipes that make the most of whatever produce is in season. In this episode of The Dinner Plan, host Maggie Hoffman tal
Georgina Hayden’s Best Tricks for Modern Mediterranean Cooking
Georgina Hayden has written cookbooks that highlight traditional Mediterranean recipes, but her latest, MEDesque (https://amzn.to/4uoQmJp), is a little looser, full of weeknight dinner ideas inspired by various ingredients and dishes that a
Claudette Zepeda’s Secret Ingredients for Bigger, Bolder Flavor
If you looked in chef Claudette Zepeda's fridge, you’ll likely find the sauce she needs to turn a Costco rotisserie chicken into quick weeknight enchiladas for her kids, but there are a few more key flavor boosters, which she tells us all a
Move Your Meal Prep to the Grill With Noah Galuten
Meal prep is much easier when you're grilling, and Noah Galuten's new cookbook, Grill Time! (https://amzn.to/49Ewt8F), will inspire you way beyond boring containers of plain grilled chicken. Noah offers fun ways to season grilled vegetables
What It’s Actually Like at America’s Top Culinary School, With Brigid Washington
If you’ve been watching Next Gen Chef on Netflix, you’re probably curious about what it's really like to go to school at The Culinary Institute of America in Hyde Park. Brigid Washington’s new memoir, Salt, Sweat & Steam, is set at the same
How Chef Hillary Sterling Found Her Kitchen Spark Again
In her new cookbook, Ammazza!, chef Hillary Sterling writes that “a scathing NewYork Times review left me with so much self-doubt that I stopped creating new dishes for fear of judgment and failure.” In this episode of The Dinner Plan, Hill
Özlem Warren’s Weeknight Shortcuts for Turkish Classics
If you love Turkish food, you probably already know about cookbook author Özlem Warren. Her newest book, Istanbul, offers a chance to taste the kinds of dishes you'd find in different sorts of eateries around the city. “One of the reasons t
How Anna Stockwell Makes Hosting a Whole Weekend Feel Like No Big Deal
Anna Stockwell literally wrote the book on how to host dinner parties—it's called For the Table (https://amzn.to/4vWT5uy) and it's great. So it's no surprise that she has great hosting advice to share in this episode of The Dinner Plan, inc
How Alana Kysar Swaps Pork for Produce in Hawaii’s Favorite Dishes
Alana Kysar has always needed to be flexible in the kitchen: In Hawaii, most ingredients are shipped from thousands of miles away, and sometimes you simply can't get what you were hoping for. But her new book, Aloha Veggies (https://amzn.to
29-Minute Dinner Shortcuts From Isa Chandra Moskowitz
Isa Chandra Moskowitz has been writing about vegan cooking for decades now, and so many vegans and vegetarians have learned to cook and bake from her many cookbooks. In this week's episode of The Dinner Plan, Isa shares a peek into her new
How Trinity Mouzon Wofford Makes Weeknights Easy, Without a Meal Plan
Trinity Mouzon Wofford doesn’t want to be locked into meal planning. Her advice: get into the routine of putting together a base layer of component cooking, transforming raw ingredients into something that's easily assembled into a salad, a
Use Up That Vegetable Box With Joe Woodhouse
If you get a weekly vegetable box or CSA box—or you just go a bit wild buying vegetables at the market—this episode of The Dinner Plan is for you. Host Maggie Hoffman interviews Joe Woodhouse, the author of Weeknight Vegetarian (https://amz
Hands-Off Moroccan Recipes With Nargisse Benkabbou
London-based chef Nargisse Benkabbou has contributed a lot of quick weeknight recipes to NYT Cooking, but in this conversation with The Dinner Plan's host Maggie Hoffman, the author of Madaq (https://amzn.to/4rJdSi3) shares her preference f
Tacos, Tostadas, and Tamales at Home With Jorge Gaviria and Fermín Núñez
Jorge Gaviria and Fermín Núñez's new book, Vitamina T (https://amzn.to/47aEzVx), highlights recipes for homemade versions of beloved Mexican street foods like tortas, tamales, tacos, and more. In this episode of The Dinner Plan, Jorge and F
Chef Sheldon Simeon’s Potluck Rules
Top Chef alum Sheldon Simeon has a new cookbook out, called Ohana Style (https://amzn.to/4lFJe7U), that's all about cooking family dinners. But sometimes feeding your people is a bigger affair, and Sheldon has opinions about the best things
Reilly Meehan Shares What Private Chefs Really Cook
Reilly Meehan really knows his stuff in the kitchen, which means his private chef videos on social media are especially compelling. In this episode of The Dinner Plan, Reilly shares his path from the competition cooking circuit to the life
Learn to Love Leftovers With Christine Flynn
Chef Christine Flynn has cooked in restaurants in Nantucket, Toronto, and Beaune, but these days, she's trying to feed a family great food on a budget. Her new book, Easy Does It (https://amzn.to/4s4ScOp), offers chef-inflected weeknight di
Ham El-Waylly’s Comfort Food
Ham El-Waylly has a restaurant—Strange Delight in Brooklyn—but the chef's new book, Hello Home Cooking (https://amzn.to/47qLv0H), is not a restaurant cookbook. In this interview with host Maggie Hoffman, Ham shares his most important tips f
Cook a Lebanese Feast With Anissa Helou
Anissa Helou wrote her first book about Lebanese cooking in 1994. In this week's podcast conversation (recorded February 24), Anissa shares the story of that book, which largely focused on her mother's recipes, and the differences between t
Anna Hezel’s Party Tricks for Relaxed Entertaining
Anna Hezel's new book is full of fun party food you can serve when you're entertaining—and this conversation with Anna offers tips for hosting without stress. Learn how Anna likes to serve party food in courses of quick snacks, heartier app
This New Book Shares the Farm-to-Table Indian Cooking the World Hasn't Tasted
Spice importer Sana Javeri Kadri and her team traveled for four and a half months across the length and breadth of India and Sri Lanka to learn family recipes from the spice farmers she works with. They joined a wedding feast in Kashmir and
Maxine Sharf’s Day-of-the-Week Cooking Strategy Will Banish Your Dinner Boredom
Cookbook author and content creator Maxine Sharf organized her new cookbook, Maxi's Kitchen (https://amzn.to/4rX1Gur), by day of the week. Easy recipes for Mondays anticipate lower energy and keep things simple, while Tuesday recipes cut do
1500 Recipe Tests Later, Ella Quittner Knows the Best Way to Cook Everything
Ella Quittner conducted around 1500 recipe tests as a part of her research for her new book, Obsessed With the Best (https://amzn.to/3OnaUSe). In this episode of The Dinner Plan, Ella and host Maggie Hoffman discuss the pros and cons of the
Phoebe Lapine’s System for Getting Kids to Eat More Than 3 Things
If you find feeding your kid frustrating, you're absolutely not alone. In this episode of The Dinner Plan, host Maggie Hoffman interviews cookbook author Phoebe Lapine, who is also the voice behind the Munch Menus newsletter on Substack. Ph
One-Pot Cooking the Japanese Way With Naoko Takei Moore
They call Naoko Takei Moore "Mrs. Donabe"—she’s taught classes on cooking with these Japanese clay pots, and wrote the first English-language book on the topic. Her new book, Simply Donabe (https://amzn.to/4rw13rG), focuses on simple one-po
How Jerrelle Guy Cooked Her Way Out of Burnout
Jerrelle Guy was in the midst of a serious case of burnout when she began to dream up her new book, We Fancy (https://amzn.to/4qOP1K1). It's not a cookbook highlighting high-end ingredients or elaborate meals—it’s about finding magic in eve
How Chef Vivian Howard Juggles Dinner When Time Is Tight
Chef Vivian Howard has written two cookbooks—and now she's the star of a public television series called Kitchen Curious (https://www.kitchencurioustv.com/). But she still struggles with the challenge of cooking on busy weeknights. In Episo
How to Host the Ultimate Hot Pot Dinner
Chef Natasha Pickowicz always wants to bring people together, and her new book, Everyone Hot Pot (https://amzn.to/4qx6dDx), shows you how to host a truly impressive night of hot pot with zero stress. In this episode of The Dinner Plan, host
