- mehrmals pro WocheErscheinungsrhythmus
- 52 mintypische Länge
- vor 2 Tagenletzte Folge
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Better Pantry Meals With Theo Michaels
The Kitchen Cupboard Chef (https://amzn.to/3NjTF3H) by Theo A. Michaels focuses on pantry recipes: dishes that highlight your stash of beans, tinned fish, and canned tomatoes. In this episode of The Dinner Plan, Theo shares favorite cupboar
Jenn Lueke’s Meal-Planning Mindset
You eat 21 meals a week, Jenn Lueke points out, which means you have a lot of choices to make when you're meal planning and shopping for food. Jenn's new book, Don’t Think About Dinner (https://amzn.to/4pKkZqn), aims to ease the decision fa
Slowing Down in the Kitchen With Nicki Sizemore
If you've ever rushed into the kitchen and frantically tried to throw dinner together—or if that's how you always cook—you know that feeling of fight-or-flight doesn't actually make for a tastier meal. Nicki Sizemore, the author of Mind, Bo
Easy Meal Prep With Coco Morante
Even if you really want to getting more organized about your daily meals, creating a meal-planning and meal-prepping routine from scratch can feel like a lot. But Coco Morante's new book, The Instant Kitchen Meal Prep Cookbook (https://amzn
Cooking Therapy With Debra Borden
In this episode of The Dinner Plan, host Maggie Hoffman talks to Debra Borden, a licensed clinical social worker whose book, Cooking As Therapy (https://amzn.to/44XofWT), describes how she uses cooking as a tool to unlock whatever her clien
Winter Cooking in the Highlands With Flora Shedden
Flora Shedden, who you might remember from The Great British Bake Off, opened the acclaimed ARAN Bakery in the heart of Scotland when she was just 21. She’s the author of Gatherings, Aran, Supper, and the new cookbook, Winter in the Highlan
Joshua Russ Tupper of Russ & Daughters Constructs the Perfect Bite
Joshua Russ Tupper is the 4th-generation co-owner of Russ & Daughters, the iconic New York City appetizing shop, and the co-author of the cookbook Russ & Daughters: 100 Years of Appetizing (https://amzn.to/3MdQZEs). In this episode, Josh ta
Cozy Winter Dinners With Alex Snodgrass
In the 73rd episode of The Dinner Plan podcast, Alex Snodgrass of The Defined Dish shares her winter salad formula, a few favorite low-lift weeknight meals, and her family's essential December food tradition. Her most important holiday ente
Glimpsing Joy in the Kitchen With Tamar Adler
Tamar Adler's new book, Feast on Your Life (https://amzn.to/4oQFrFp), captures 365 moments of delight in the kitchen. Looking for those moments of goodness in the necessary practice of feeding oneself, Tamar Adler says, “ended up being supe
Saveur’s Editor-in-Chief Has Pie Advice for You
Kat Craddock, editor-in-chief of Saveur magazine, has one main piece of Thanksgiving advice: "Revel in the shortcuts, and take the time to do the things that matter to you," she says. "And get started earlier than you think you should." On
You Need Toni Chapman’s Honey-Butter Cornbread Recipe
On Episode 70 of The Dinner Plan, host Maggie Hoffman talks with Toni Chapman, @themoodyfoody (https://www.instagram.com/themoodyfoody/?hl=en) on Instagram, and author of Everything's Good. “Cooking is at the intersection of everything in o
Private Chef Maddy DeVita’s Hosting Secrets
Working as a private chef can teach you a lot about elaborate dinners—including what not to do when you're hosting Thanksgiving. On this episode of The Dinner Plan, host Maggie Hoffman chats with Maddy DeVita, a private chef and recipe deve
Can This Japanese Mayo Change All Your Cooking?
Elyse Inamine and Jessie YuChen’s new book, For the Love of Kewpie (https://amzn.to/3JzeqqQ), showed me that my use of Kewpie mayo was woefully limited. In this 68th episode of The Dinner Plan, learn all the ways they bring it into recipes—
Fridge-Sweep Soup and Pantry Favorites With Clare de Boer and Jess Shadbolt of King
Clare de Boer and Jess Shadbolt's The King Cookbook (https://amzn.to/47hKhW7) gives you the kinds of lessons you'd learn if you came to work at the New York restaurant: how to make their signature sauces and other building blocks of their d
Cooking the South With Michael Twitty
On the 66th episode of The Dinner Plan, host Maggie Hoffman talks to Michael W. Twitty, the author of Recipes from The American South (https://amzn.to/3L20qpS). This vast collection highlights specialties from various regions across the Sou
Delightful Kitchen-Counter Cakes With Dorie Greenspan
Dorie Greenspan is the author of 15 cookbooks—including her most recent, Dorie's Anytime Cakes (https://amzn.to/3KXHGI2). In the 65th episode of The Dinner Plan podcast, Dorie chats with host Maggie Hoffman about the memories that shaped th
How Joe Sasto Breaks the Rules of Pasta
You might recall Joe Sasto and his mustache from Top Chef. His new book, Breaking the Rules (https://amzn.to/3KMmHrL), is full of fun spins on classic recipes—think focaccia with blackberries, Everything Bagel Pasta, and a savory crumble yo
Joanne Lee Molinaro Cooks Her Way to Calm
Joanne Lee Molinaro—known to her many fans as The Korean Vegan—may be a James Beard Award-winning cookbook author, but she doesn’t want anyone to feel bad about taking kitchen shortcuts. The former law partner knows exactly what it feels li
Simple Weeknight Meals From Mandy Yin
When chef Mandy Yin's child was born a few years back, weeknight dinners had to get simpler. Her second book, Simply Malaysian, highlights these quick recipes, including a one-pot spin on Hainanese chicken rice, quick noodle dishes, and mor
Arnold Myint’s Quick Thai Dinners
Arnold Myint juggles restaurant life with his role as a single dad. In this episode of The Dinner Plan, he shares his go-to quick dinners for busy weeknights, the ingredients that you really need for great Thai food at home, and the lessons
Salads to Linger Over With Hetty Lui McKinnon
Hearty salads are at the center of Hetty Lui McKinnon’s new cookbook, Linger (https://amzn.to/3KojIFH). But the book is also about the power of gathering friends to eat together. “The opportunity to stop, slow down and enjoy just other huma
Natalia Rudin’s Quick and Cozy Cooking
Natalia Rudin, author of Cooking Fast and Slow (https://amzn.to/3KlVnAo), shares her current hyperfixation meal, her freezer essentials, and tips on layering protein into plant-based dinners, plus the reason she always keeps a whimsical pas
At The Post-Soviet Table With Polina Chesnakova
Polina Chesnakova's new book, Chesnok (https://amzn.to/3KczIul), opens at her family table, where Georgian food sits next to old Russian favorites and the classics of Armenia. In this episode of The Dinner Plan, Polina shares her soup-seaso
How Top Chef Unlocked Melissa King’s Cooking
“I used to keep it so separate,” chef Melissa King explains, “Cantonese cooking at home, and then the sort of French, Italian cooking that I was doing in my career in all these Michelin kitchens.” But being on Top Chef showed her she could
Sabrina Ghayour Finds an Easier Path to Dinner
Sabrina Ghayour has a particular gift for simple recipes, and her eighth book, Persiana Easy, is full of dinner ideas that’ll save you during busy fall evenings. In this episode of The Dinner Plan, Sabrina shares her go-to weeknight meals,
Improvising Dinner With Peter J. Kim
Peter J. Kim's new book, Instant Ramen Kitchen (https://amzn.to/4g6bkGF), is about making quick, delicious dinners from the pantry staple. But it's also about setting yourself free to improvise as a cook. In this episode of The Dinner Plan
The Flavor Bombs in Ixta Belfrage’s Fridge
Ixta’s new Brazilian-inspired book, Fusão (https://amzn.to/4mUBv5q), demonstrates how much concentrated flavor you can pack onto a plate—and into a little jar. The building blocks to her recipes include pineapple hot sauce, gingery mango ja
Dan Pelosi on the Power of the Dinner Party
This week, host Maggie Hoffman talks to cookbook author Dan Pelosi, also known online as Grossy Pelosi. Dan’s new book, Let's Party (https://amzn.to/45DPFR0), is full of smart advice for dinner party hosts—and so many dishes you can make ah
How Yasmin Khan Gets Ahead on Dinner
Host Maggie Hoffman talks with cookbook author Yasmin Khan, whose new book, Sabzi, (https://amzn.to/3Hvfhrs) shares vegetarian meals to cook at home. Yasmin shares her time-saving prep-ahead dinner tips, her essentials of salad-making, and
Cooking Communally With Rosie Kellett
On this episode of The Dinner Plan, host Maggie Hoffman talks to Rosie Kellett, author of In for Dinner (https://amzn.to/47oFi68), about all the lessons she's learned about budget-friendly cooking and feeding a crowd through her years livin
