- mehrmals pro WocheErscheinungsrhythmus
- 52 mintypische Länge
- vor 5 Tagenletzte Folge
Folgenzu den neuesten
Alexis de Boschnek’s Speedy Weeknight Dinners (and Make-Ahead Party Meals)
This is the 50th episode of The Dinner Plan podcast! Host Maggie Hoffman talks to Alexis de Boschnek, the author of Nights and Weekends (https://amzn.to/41e7NQ8), about juggling caretaking and cooking, the staples she keeps around in case o
Top Cookbooks With Cult Flav’s Sarah and Bryn Jackson
In the 49th episode of The Dinner Plan, host Maggie Hoffman talks to cookbook and cookware reviewers Sarah Jackson and Bryn Jackson, creators of Cult Flav. Listen for their cookbook picks of the year so far, recent recipes that really stood
How The Amateur Gourmet Deals With Dinner Overwhelm
The Amateur Gourmet by Adam Roberts was probably one of the first food blogs you ever read. Now he's written a fun novel called Food Person, and joined host Maggie Hoffman for a conversation about the cookbooks that shaped his path, what he
No-Cook Dinners With Susie Theodorou
Food stylist and cookbook author Susie Theodorou shares tips for no-cook dinners for summer, including many, many ways to turn a rotisserie chicken into an appetizing dinner. Get Susie's recipes and more every week at TheDinnerPlan.Substack
Cook Better Fish With Chef Ari Kolender
If you've ever felt bored with your fish-cooking routine, or intimidated by a seafood recipe, this Dinner Plan episode with chef Ari Kolender of Found Oyster and Queen St. in LA is for you. Ari shares tips for easy prep, thoughts on pairing
Sami Tamimi Gives Vegetables the Spotlight
You may know cookbook author Sami Tamimi from his longtime partnership with Yotam Ottolenghi. With Boustany, Sami steps out on his own, with deeply flavorful vegetarian recipes inspired by his Palestinian upbringing. Sami shares his summer
What Eric Kim Cooks When It’s Just Too Hot Out
You've seen Eric Kim’s NYT Cooking recipes and videos. In this episode, host Maggie Hoffman chats with Eric about what he really craves when summer hits, the old cookbooks and Food Network shows he loves most, and the recipe developer he co
Rebecca Firkser’s Best Advice for Cooking on a Budget
Rebecca Firkser is an expert in budget-minded cooking, and the writer behind the long-running series Nickel & Dine (https://rebeccafirkser.substack.com/). On this episode of The Dinner Plan, she shares crucial grocery-shopping and meal-plan
Molly Baz Is Starting Fresh
On this week's episode, host Maggie Hoffman catches up with Molly Baz, the author of More is More (https://amzn.to/44cUnWt) and Cook This Book (https://amzn.to/4kGpcsA), about all the projects she's working on these days, including her reci
What Does Food & Wine's Executive Editor Actually Cook at Home?
How does an idea make its way into Food & Wine magazine? What older recipes should we all be making now? Hear Karen Shimizu, Food & Wine's executive editor, answer these questions—and share her weeknight dinner favorites and the lessons she
