- #79 Kunst
- #69beste Platzierung
- wöchentlichErscheinungsrhythmus
- 50 mintypische Länge
- gesternletzte Folge
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network
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837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood
This week, we’re breaking bread in every sense of the phrase. First, beloved actor Tony Shalhoub joins us to talk about his new CNN series, Breaking Bread (https://www.cnncreativemarketing.com/project/breaking-bread/), where he travels the
859: Indian Street Food with Meherwan Irani & Recipes from a Restaurant Daughter with Ming-Na Wen
This week, we get deep into Indian Street food with James Beard Award-winning chef Meherwan Irani. Meherwan brings the addictive energy and tastes of Indian street food into your kitchen. He walks us through some of his favorites, like vada
836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni
This week, we’re diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about Six Seasons of Pasta, his love letter to everyone’s favorite food. Known for his hit cookbo
858: Mindful Cooking with Eric Ripert and The Two Saddest Kitchens with Roz Chast and Jason Adam Katzenstein
This week, we go from a mindful kitchen to maybe a neurotic one? First, legendary chef Eric Ripert visits us in the studio to talk about practicing mindfulness and how he learned to bring it into his cooking. He talks about his visits to mo
835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette’s early “truffle” to the French art
857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. Ashley Rose Young
This week, we’re diving into the everyday food of two of the world’s best food cities, Hong Kong and New Orleans. First, chef Lucas Sin joins us to talk about the iconic dishes found at a cha chaan teng, a casual Hong Kong-style food diner.
834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
This week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking, joins Francis to take your fall cooking questions. From freezing smart to cabbage makeovers, Genevieve
856: Fall Baking with Carla Hall & Martin Sorge
Fire up your ovens because this week, it’s all about Southern and Midwestern baking. First, we catch up with the inimitable Carla Hall about her latest projects, including her one-woman show and her first-ever baking book that brings her lo
833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
This week, we’re turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking (https://www.amazon.com/Salsa-Daddy-Your-Mexican-Cooking/dp/0593798937/tag
855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini
This week, former bartender turned culinary historian Bobby Hicks joins us to talk about his passion for retro cooking. He gives us a history lesson on how recipes evolved thanks to industrial advances, and explains the thinking behind his
Road Tripping - Austin Bush
Listen on: Apple Podcasts (https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870) | Spotify (https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq) | Pandora (https://www.pandora.com/podcast/th
832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
This week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, author of Instant Ramen Kitchen, about transforming those humble packets you associate with c
Road Tripping - Steve Hoffman
Listen on: Apple Podcasts (https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870) | Spotify (https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq) | Pandora (https://www.pandora.com/podcast/th
854: Cooking con Omi with Omi Hopper and Ohana Style with Sheldon Simeon
This week, we bring delicious island flavors and home hacks to your kitchen. First, Puerto Rican home cook Omi Hopper joins us to talk about her love letter to Puerto Rico and the journey that started it all. She teaches us her secrets, aka
Road Tripping - Jody Eddy
Listen on: Apple Podcasts (https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870) | Spotify (https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq) | Pandora (https://www.pandora.com/podcast/th
762: Live Fire Cooking
This week we’re joined by some unusual thinkers on the art of the cookout. First, we get a lesson on barbecue etiquette (who knew) with our favorite duo, Nick Leighton and Leah Bonnema, Hosts of the podcast Were You Raised by Wolves? (https
Road Tripping - Deuki Hong & Matt Rodbard
Listen on: Apple Podcasts (https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870) | Spotify (https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq) | Pandora (https://www.pandora.com/podcast/th
831: Summer Baking with Nicole Rucker and Eileen Gannon
This week, we turn up the ovens and test our baking skills with two incredible bakers. First, we talk to LA-based cookbook author and star baker, Nicole Rucker, on why summer is peak pie season, the fruit and flavor combinations that elevat
Road Tripping - Gustavo Arellano
Listen on: Apple Podcasts (https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870) | Spotify (https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq) | Pandora (https://www.pandora.com/podcast/th
853: Medesque with Georgina Hayden and Scandinavian Everyday with Nichole Accettola.
This week, it’s vacation daydreaming. First, award-winning food writer Georgina Hayden talks to us about her Greek Cypriot upbringing, growing up above her family’s taverna, and how the family business shaped her love of food. She describes
Road Tripping - Kate Medley
Listen on: Apple Podcasts (https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870) | Spotify (https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq) | Pandora (https://www.pandora.com/podcast/th
830: Summer Entertaining with Casey Elsass and Peter Som
This week, we've got a show full of great ideas and terrific recipes for guesting…and hosting! First, Casey Elsass sits down with us to talk about how to guest like a pro, from tips on arriving prepared to great recipe ideas for sides, sala
829: Summer Cooking with Abra Berens and Chef Jiho Kim
This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucc
852: 4th of July Cookout with Andrea Nguyen and Farideh Sadeghin
It's officially grilling season, and this week, we’re bringing you an explosion of flavors. First, award-winning author Andrea Nguyen sits down with us to talk about the spreads you’d find at a Vietnamese grill. From delicious platters of f
768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara
This week, we have the dynamic duo, Sohla and Ham El-Waylly, hosts of the New York Times Cooking show Mystery Menu joining us to talk about working together, overcoming differences in their cooking styles, and the key to their success as a
828: Celebrating 30 Years: Live from Tampa!
This week, we make our 30th anniversary tour stop in Tampa in partnership with WUSF, where we learn about what makes the food of South Florida so unique. First up, Dalia Colón, host of The Zest (https://thezestpodcast.com/) podcast and auth
851: Spanglish with Monti Carlo and The Lao Kitchen with Saeng Douangdara
This week, we explore traditional foods and identity with two amazing chefs. First, Food editor and author Monti Carlo talks about her visit home to Puerto Rico after many years away and how reconnecting with her roots shaped her approach t
827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
This week, we talk to two longtime restaurant critics from different parts of the country about what makes their work so interesting and what they're excited to eat. First, Bill Addison, restaurant critic for The Los Angeles Times, talks ab
Culinary Masters Collection -Anthony Bourdain
This week, we went deep into our archives to bring you a conversation with the legendary, Anthony Bourdain. In the early days of our show, Lynne Rossetto Kasper, the OG and co-creator of the show, talked with Tony about his book, A Cook’s T
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens a
