- #79 Kunst
- #79beste Platzierung
- wöchentlichErscheinungsrhythmus
- 50 mintypische Länge
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Culinary Masters Collection - Dr. Jessica B. Harris
Listen on: Apple Podcasts (https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870) | Spotify (https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq) | Pandora (https://www.pandora.com/podcast/th
850: Spain My Way with Chef José Andrés
This week, we spend an hour with award-winning chef and author, José Andrés. We talk about his illustrious career, his world travels, and his love of regional Spanish cooking, its products, and its people. José Andrés is the founder of Worl
Culinary Masters Collection - Jacques Pépin
Listen on: Apple Podcasts (https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870) | Spotify (https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq) | Pandora (https://www.pandora.com/podcast/th
826: Celebrating 30 Years: Live from Iowa City
We're celebrating our 30th Anniversary on the road, and this week, we make our fourth stop in Iowa City in partnership with IPR. We talk to bakers, chefs, restaurateurs, and farmers about the food of the heartland. First up, Shae and Anna P
Culinary Masters Collection - Madhur Jaffrey
Listen on: Apple Podcasts (https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870) | Spotify (https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq) | Pandora (https://www.pandora.com/podcast/th
849: Ammazza! with Chef Hillary Sterling and Italian Cookies with Domenica Marchetti
This week, we get some seasonal Italian inspiration and delicious Italian sweets. First, we sit down with chef and cookbook author Hillary Sterling to talk about some of her signature dishes, how her obsession with Italian cooking began, an
Culinary Masters Collection - Martin Yan
Every week on our show, we celebrate the intersection of food and life. And this month, we’re highlighting some of the most iconic people in the food world. It’s a new collection called Culinary Masters. We revisit interviews with some of t
825: Celebrating 30 Years: Live from Seattle
We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valerie Segrest (https://www.tahomapeak.com/valerie), cofounder of Tahoma Peak Solutions, and Je
Culinary Masters Collection - Claudia Roden
Every week on our show, we celebrate the intersection of food and life. And this month, we’re highlighting some of the most iconic people in the food world. It’s a new collection called Culinary Masters. We revisit interviews with some of t
848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
Listen on: Apple Podcasts (https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870) | Spotify (https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq) | Pandora (https://www.pandora.com/podcast/th
757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
This week, it's home cooking with the authors of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Daniel Holzman and Matt Rodbard bust food myths about cooking with frozen meat, and extoll the beauty of letting but
847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
This week, we talk about Mexican street food and the sometimes surprising foods that make us happy. Masienda founder, Jorge Gaviria, gives us a quick lesson on Vitamina T,aka those delicious masa-based Mexican street foods. Jorge is co-auth
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist (https://laist.com/), to talk about the world-influencing food scene in LA and the community that brings it together
846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
This week, we amp up your home cooking with nostalgic dishes, perfect recipes, and pro cooking techniques. First, we talk with Chef Ham El-Waylly about his favorite dishes that were inspired by his wildly international upbringing and what d
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood home to talk about the connection to food when eating with his hands, the community that hap
845: Homemade Ramen with Sho Spaeth
This week, we get into the history, craft, and techniques of homemade Ramen with the brilliant author, Sho Spaeth. We talk about its origins in Japan, the introduction of ramen to the US, and the recent innovation that gave rise to what we
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur’s very own Jessica Battilana, Staff Editor, and Martin Philip, King Arthur’s Baking Ambassador. While Kin
844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
This week, we’re joined in the studio by food superstar and philanthropist Jamie Oliver. We talk about his start in food, growing up above a small-town pub, and finding himself at the iconic River Café with Ruth Rogers and Rose Gray, and la
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
We're taking the show on the road this year to celebrate our 30th Anniversary! This week, we bring you to our first stop, Indianapolis, in partnership with WFYI. We dig into the local food scene with restaurateur Martha Hoover, founder of C
843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson
This week, we’re all about mindfulness in our kitchens. First, we explore a whole new meaning of fancy with author and recipe developer Jerrelle Guy. She shares her unusual thinking and creative recipes that can transform your everyday eati
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer our listeners' kitchen conundrums, from making the best tomato paste despite out-of-season t
842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma
Listen on: Apple Podcasts (https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870) | Spotify (https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq) | Pandora (https://www.pandora.com/podcast/th
774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
We took the show on the road for a live event at the Hawaii Theatre Center in Honolulu. First, we spoke to Hawaii Public Radio’s Culture and Arts reporter Jayna Omaye and Chef Sheldon Simeon of Tin Roof Maui about Hawaiian cuisine’s unique
841: Celebrating 30 Years: Live from St. Paul!
Listen on: Apple Podcasts (https://podcasts.apple.com/us/podcast/the-splendid-table-conversations-recipes-for-curious/id86997870) | Spotify (https://open.spotify.com/show/3DgIWbgSloSKZ1Tr929oeq) | Pandora (https://www.pandora.com/podcast/th
818: Ireland’s National Culinary Treasure, Darina Allen
This week, we’re spending the hour with the charming and beloved Irish cooking teacher and writer Darina Allen. It’s a spirited conversation about growing up in a country kitchen, her love of eating, and the single moment she decided to pur
771: Holiday Cookbooks 2022
We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes li
817: Holidays with Lisa Kyung Gross and Helen Rosner
This week, we’re all about community and coming together for the holidays. First, we talk to Lisa Kyung Gross, founder of The League of Kitchens (https://www.leagueofkitchens.com/), a unique cooking school where women from all over the worl
840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan
This week, we’re celebrating the holidays by looking beyond, into global stories that shape the season. First, we talk with Hetty Lui McKinnon about her new book, Linger: Salads, Sweets and Stories to Savor, and what the holidays look like
816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen
It’s the holiday season, and we’re kicking it off this week with some sweet treats. First, food editor and recipe developer Ben Mims joins us with his latest project, covering over 300 cookie recipes from Asia to the Levant to Scandinavia t
839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman
This week, we’re taking a trip through the South and its food – how it tells the story of a region shaped by migration, memory, and culture. First, we talk with scholar and writer Michael W. Twitty about his new book, Recipes from the Ameri
