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The History of Rosé Part II: Vin d'Une Nuit
Continuing the search for the history of Rosé, we happen upon a commune called Tavel Hosted on Acast. See https://acast.com/privacy for more information.
The History of Rosé Part I: Massalia
In this series, I am attempting the impossible. When did Rosé begin? It's a murky journey, but it begins in ancient Marseilles. Hosted on Acast. See https://acast.com/privacy for more information.
Fine Wine Part III: Robert And The Inflation
As we wrap our fine wine thought process, the 80s saw the last big boom Hosted on Acast. See https://acast.com/privacy for more information.
Fine Wine II: Sur Souche
The fine wine idea solidifies in Bordeaux Hosted on Acast. See https://acast.com/privacy for more information.
Fine Wine Part I: Rudy
What is fine wine? Let's begin with a story of a man named Rudy Kurniawan. It's a short episode setting up the scene. Hosted on Acast. See https://acast.com/privacy for more information.
Matching Wine and Food: A Reflective History
How important is matching food and wine? And where did this phenomenon come from? Let's examine its history and application. Hosted on Acast. See https://acast.com/privacy for more information.
Reviewing Wine
What does it mean to review a wine? Let's look at the mental space people who review wine need to navigate to communicate a wine's quality to the general public. Hosted on Acast. See https://acast.com/privacy for more information.
Red Blends Revisited and Updated
A few years ago we discussed a new emerging wine category, the Red Blend. It has been a few years now and having done a few annual tastings of the category I am seeing a pattern develop and it's exciting. Hosted on Acast. See https://acast.
Old World New World
Two terms helped define distinctions in wine style and approach. Do they still matter? Hosted on Acast. See https://acast.com/privacy for more information.
Becoming A Winemaker With Greg Brewer and Diatom
How does a person become a winemaker? We have covered a lot of topics in the world of wine over the years but never discussed the transition a human makes when deciding to leave a career to pursue their passion and become a winemaker. I met
