Ep 31. Heidi Yu Spurrell - Keep Learning Every Day

In this episode you'll learn:
• Why you should never reveal too much too soon in business
• Don't be afraid to pivot in a new career direction when the time is right for you
• Why you should ask what others want from you before you start a new project
• Why we eat less than 0.5% of Earth's plant species
• How food and sustainability are inextricably linked

Discussed in this episode:
Food Made Good Hong Kong (foodmadegood.hk)
Sustainable Restaurant Association (thesra.org)

The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.