Ep 32. Isi Laureano - Remember to Love Yourself Along the Way

In this episode you'll learn:
• Why you need to build your network of contacts because on experience leads to another, and doing one job could open doors to doing your dream job later
• Why we can all be food travelers in our own countries
• Why her greatest foodservice concerns are relentless competition, the logistics of sourcing quality ingredients from outside her area, and food waste
• How careful advance planning can reduce or eliminate food waste
• Why we need to remember to love ourselves while we're helping others
• Why we need to be careful of people who say one thing and act differently

Discussed in this episode:
Chili Asylum on Facebook (facebook.com/chiliasylum)
Chili Asylum on Instagram (instagram.com/chiliasylum)
Haynayan Ketchups on Facebook (facebook.com/haynayanketchups)

The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.