- alle zwei WochenErscheinungsrhythmus
- 25 mintypische Länge
- 24. Sept.letzte Folge
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Carrot cakes and seasonal trends | Miriam Aniel, Head of Content @ Tastewise
How can you understand the role seasonality plays in the life cycle of a trend? Miriam uses carrot cake - and other delicious dishes - to discuss how best to leverage seasonality to your advantage.
How to tell the difference between a fad and a trend | Miriam Aniel, Head of Content @ Tastewise
We hear the word "trending" a lot in our industry, but what actually constitutes a trend? How can you tell if something is here to stay, or just a 'flash in the pan'? Miriam and Ron talk about the difference between a fad and a trend, and h
From Nostalgia to Sustainability - consumer motivations are crucial | Miriam Aniel, Head of Content @ Tastewise
Consumer motivations are at the root of every single successful product, dish, or trend. How can businesses understand what motivates consumers?
How AI impacts the F&B Industry | Alon Chen, CEO & Co-founder @ Tastewise
Welcoming Tastewise CEO and co-founder Alon Chen to the pod! Alon and Ron discuss the role AI plays in today's F&B industry - and what to expect in the future.
How to introduce unique flavors to new markets | Rachel Waynberg, meal innovation @ Freshly
Welcoming Rachel Waynberg from Freshly to the pod! Rachel and Ron discuss how to strike the balance between familiarity and trying something new in today's dynamic flavor landscape - especially as consumers become more aware of (and open to
What does an executive chef do? | Einav Gefen, Exec Chef @ Unilever
Welcoming Einav Gefen, Executive Chef at Unilever, to the pod! Einav and Ron discuss the ins-and-outs of being an executive chef, and how understanding what is *actually* on consumer plates is crucial.
